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- Tasks: Run a kitchen section, prepare dishes, and lead junior staff in a busy pub environment.
- Company: The Cricketers, a community-focused pub known for great food and warm service.
- Benefits: Competitive salary, staff discounts, training opportunities, and a friendly workplace.
- Other info: Permanent, full-time role with evening and weekend shifts required.
- Why this job: Join a passionate team and make a real impact on our seasonal menus and events.
- Qualifications: Experience as a Chef de Partie or similar role, with strong leadership and food safety knowledge.
The predicted salary is between 1200 - 1400 £ per month.
The Cricketers is a friendly, community-focused pub dedicated to great food, warm service and a welcoming atmosphere. Situated in a busy local neighbourhood, we serve seasonal menus, popular weekend roasts and host regular events. We are seeking an experienced and reliable Chef de Partie to join our kitchen team and support our Head Chef in delivering consistently excellent dishes.
What's the Role?
- As Chef de Partie at The Cricketers you will be a proactive, organised and food-focused professional responsible for running a section of the kitchen.
- You will ensure high standards of food quality, safety and presentation while supporting and coordinating with the wider kitchen team.
- Prepare and cook dishes to menu specification, ensuring portion control and consistent presentation.
- Run a designated station during service, managing timings to ensure prompt delivery of dishes.
- Lead and coordinate junior kitchen staff during service, providing instruction and support as required.
- Maintain strict food safety, hygiene and health & safety standards in line with HACCP and company procedures.
- Assist with menu planning, specials and seasonal offerings, contributing practical ideas and attention to cost.
- Support stock control for your section, including rotation, basic ordering assistance and minimising waste.
- Help with general kitchen duties including food preparation, cleaning, dishwashing and sterilising equipment.
- Work effectively under pressure during busy services, maintaining calm and a high level of detail.
Who We're Looking For
- Previous experience as a Chef de Partie, Senior Commis or similar role in a busy kitchen environment.
- Strong leadership skills and the ability to coordinate a small team during service.
- Demonstrable knowledge of food safety, hygiene and health & safety compliance (HACCP).
- Excellent time management and the ability to prioritise tasks in a fast-paced setting.
- Practical experience in menu planning, food preparation and maintaining high standards of cleanliness.
- Reliable, energetic and responsible with strong attention to detail.
- Stress management skills, adaptable to changing service demands and a supportive team player attitude.
Why Join Us?
- Be part of a supportive, community-focused venue with a passionate kitchen team.
- Opportunities for training, development and career progression across Croeso Pubs.
- Staff discounts across our venues and regular team events.
- Company pension and a friendly, inclusive workplace where your contribution is valued.
Essential Information
- Role: permanent, full-time.
- Shifts: evenings, weekends and bank holidays required.
- Location: The Cricketers — candidates must be able to reliably commute or relocate prior to starting.
- Salary: competitive.
How to Apply
If you're passionate about producing great food, leading a section with enthusiasm and maintaining high standards of safety and hygiene, please complete our short application form to be considered for this role.
CHEF DE PARTIE-THE CRICKETERS employer: Croesopubsltd
Contact Detail:
Croesopubsltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF DE PARTIE-THE CRICKETERS
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Cricketers for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Practice your cooking skills! If you’re applying for Chef de Partie, be ready to showcase your culinary talents. Consider preparing a dish that reflects your style and is similar to what they serve. Bring it along to impress them!
✨Tip Number 3
Brush up on your leadership skills! Since you'll be coordinating with junior kitchen staff, think of examples where you've successfully led a team. Share these stories during your interview to highlight your experience.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace CHEF DE PARTIE-THE CRICKETERS
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about food, especially in a community-focused setting like The Cricketers.
Highlight Your Experience: Make sure to detail your previous roles as a Chef de Partie or similar. We want to see how you've managed a kitchen section and led a team, so don’t hold back on those juicy details!
Demonstrate Your Team Spirit: Since we’re all about teamwork at The Cricketers, mention any instances where you’ve supported your colleagues or coordinated with others during busy services. It shows you’re a great fit for our friendly atmosphere!
Keep It Neat and Professional: Your application should reflect the high standards we uphold in our kitchen. Make sure it’s well-organised, free of typos, and presents you in the best light. And remember, apply through our website for a smoother process!
How to prepare for a job interview at Croesopubsltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with The Cricketers' menu and seasonal offerings. Being able to discuss specific dishes, ingredients, and cooking techniques will show your passion for food and your readiness to contribute.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a small team. Prepare examples of how you've successfully coordinated with others in a busy kitchen environment. Highlight your ability to support and instruct junior staff during service.
✨Demonstrate Your Food Safety Knowledge
Brush up on HACCP guidelines and food safety standards. Be ready to discuss how you maintain hygiene and safety in the kitchen, as this is crucial for the role. Showing that you prioritise these aspects will impress the interviewers.
✨Stay Calm Under Pressure
Expect questions about how you handle stress and busy service times. Prepare scenarios where you’ve managed high-pressure situations effectively, showcasing your time management skills and attention to detail.