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For Companies At a Glance
- Tasks: Support the Head Chef in creating high-quality, seasonal dishes and lead a small kitchen team.
- Company: Join The Cricketers, a vibrant pub in the heart of Pontcanna.
- Benefits: Enjoy competitive pay, staff discounts, and a supportive work environment.
- Why this job: Be part of an exciting culinary journey and make a real impact on our menu.
- Qualifications: Experience in a busy kitchen and a passion for modern British cuisine.
- Other info: Opportunities for career growth and ongoing training in a community-focused setting.
The predicted salary is between 12 - 16 £ per hour.
The Cricketers is seeking a talented and dependable sous chef to join our kitchen team as we establish this exciting pub in the heart of Pontcanna. You will work closely with the General Manager and Head Chef to deliver high-quality, seasonal dishes that reflect our neighbourhood-focused, food-first approach.
The Role
As Sous Chef, you will support the Head Chef in running the kitchen on a day-to-day basis. This is a hands-on role that requires excellent culinary skills, strong organisational ability and the capacity to lead a small team during busy service periods. You will help maintain consistency and quality across our menu, assist with menu development, and ensure high standards of food safety and kitchen discipline.
Key Responsibilities
- Assist the Head Chef in food preparation, cooking and plating to the highest standards
- Supervise and mentor kitchen team members, including training and development
- Help design and refine seasonal menus and daily specials with a focus on quality, cost and creativity
- Monitor and control food cost, portioning and wastage
- Ensure compliance with hygiene, health & safety and food safety regulations
- Maintain high standards of kitchen organisation, cleanliness and stock rotation
- Support ordering and stock management in conjunction with the Head Chef
- Step in to run the kitchen during the Head Chef’s absence and manage service smoothly
- Contribute ideas to improve processes, menu offering and guest satisfaction
What We’re Looking For
- Previous experience working in a busy, food-led pub, gastro pub or casual dining kitchen
- Proven experience in a supervisory or junior management kitchen role
- Good knowledge of modern British cuisine and seasonal ingredients
- Strong understanding of food cost control and portion management
- Level 2 Food Hygiene certificate (or equivalent) desirable
- Calm, organised and decisive under pressure with excellent communication skills
- A collaborative, hands-on approach and a real passion for delivering great food
Why Join Us?
- Opportunities for career progression within the Croeso Pubs group
- A supportive, energetic working environment focused on quality and community
- Ongoing training and development opportunities
Additional Benefits
- Staff discounts across Croeso Pubs venues
- Company pension scheme
- Company events and team benefits
Essential Information
- Job Type: Permanent, Full Time
- Salary: £14.50 PER HOUR (depending on experience)
- Location: Pontcanna, Cardiff
- Schedule Includes: Evenings and weekend shifts, Bank holidays and peak trading periods, Flexibility to cover rota as required
Applicants must be able to reliably commute to Pontcanna or relocate prior to starting. We welcome applications from all backgrounds and are committed to a fair and inclusive recruitment process.
How to Apply
If you’re passionate about food, enjoy leading a team and want to play a central role in establishing The Cricketers as a standout neighbourhood venue, we’d love to hear from you. Please submit your CV along with a brief covering note outlining your relevant experience.
SOUS CHEF -THE CRICKETERS in Cardiff employer: Croesopubsltd
Contact Detail:
Croesopubsltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF -THE CRICKETERS in Cardiff
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Cricketers and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your culinary skills! If you get a chance, bring a dish or two that showcases your style. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a sous chef, you'll be leading a small team, so share examples of how you've successfully collaborated with others in busy kitchens. We love hearing about your leadership experiences!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about menu development or how they maintain quality during peak times. It’ll help you stand out and show that you’re serious about joining the team.
We think you need these skills to ace SOUS CHEF -THE CRICKETERS in Cardiff
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your culinary skills and relevant experience, especially in busy kitchens. Keep it clear and concise, just like a well-plated dish.
Spice Up Your Covering Note: In your covering note, let your passion for food shine through! Share why you want to join The Cricketers and how your experience aligns with our neighbourhood-focused approach. A personal touch goes a long way!
Show Off Your Team Spirit: We love a collaborative spirit! Mention any experience you have in leading or mentoring kitchen teams. It’s all about showing us that you can keep the kitchen running smoothly during those busy service periods.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website. It’s the best way for us to see your application and get you one step closer to joining our team at The Cricketers!
How to prepare for a job interview at Croesopubsltd
✨Know Your Menu
Before the interview, take some time to familiarise yourself with The Cricketers' menu and seasonal offerings. Being able to discuss specific dishes and suggest improvements or ideas will show your passion for the role and your understanding of their food-first approach.
✨Showcase Your Leadership Skills
As a sous chef, you'll be expected to lead a small team. Prepare examples from your past experiences where you've successfully supervised or mentored kitchen staff. Highlight how you handled busy service periods and maintained high standards under pressure.
✨Demonstrate Your Culinary Knowledge
Brush up on modern British cuisine and seasonal ingredients. Be ready to discuss your favourite dishes, cooking techniques, and how you ensure quality and consistency in your work. This will help you connect with the Head Chef and General Manager during the interview.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the kitchen's operations, menu development, or team dynamics. This shows your genuine interest in the role and helps you assess if The Cricketers is the right fit for you. Plus, it opens up a dialogue that can make you more memorable.