Sous Chef – The Discovery, Cyncoed
Full‑time | Classic Community Pub | Welsh Produce | Breakfasts, Lunch & Sunday Roasts
The Discovery is looking for a driven, hands‑on Sous Chef to join our kitchen team in one of Cardiff’s best‑loved community pubs. We serve a classic, comforting menu built around Welsh products, from proper breakfasts to hearty lunches, pub favourites and standout Sunday roasts. With a sports bar, dining room and relaxed pub lounge, we’re a busy venue with a loyal local following and a real neighborhood feel.
What's the Role?
As a sous chef, you will work closely with the head chef to oversee the entire kitchen operation. You will assist in supervising your team and coordinating the delivery of food in a busy, fast‑paced environment
- demonstrate and promote teamwork within the kitchen
- be committed to delivering first‑class service
- have good operational skills and the ability to work under pressure
- Adhering to health and safety, COSHH practice at all times
- competent and confident in training new staff .
Major events, weekends are a must— this is when the magic
happens!
Why Join Us?
- Killer atmosphere, live gigs, and top‑notch sports events
- Training to make sure you're at the top of your game
- Real progression opportunities—grow with us
Oh, and let’s not forget staff discounts (because who doesn’t love a bargain?)
Essential Information
- Pay starts at 13 per hour
- Full-timehours
- Shifts across weekends and public holidays
Sous Chef in Cardiff employer: Croesopubsltd
Joining The Cricketers as General Manager offers a unique opportunity to lead a vibrant gastro-pub in the heart of Cardiff's Pontcanna community. With a focus on high-quality food and exceptional guest experiences, you'll thrive in a supportive work culture that values leadership and team development. Enjoy competitive salary packages, performance-related bonuses, and the chance to shape a beloved local venue while engaging with the community.
