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- Tasks: Prepare and cook delicious dishes on the grill in a fast-paced kitchen.
- Company: The Discovery, a lively venue known for great food and friendly service.
- Benefits: Training opportunities, staff discounts, and a supportive team environment.
- Other info: Flexible hours with evening and weekend shifts; perfect for students!
- Why this job: Join a buzzing atmosphere and develop your culinary skills while having fun.
- Qualifications: Experience on a hot line or grill and a positive, can-do attitude.
The predicted salary is between 12 - 15 £ per hour.
The Discovery is a lively, welcoming venue known for great food, friendly service and a buzzing atmosphere from lunch through to late-night sittings. We're seeking an experienced Line Chef / Grill Chef to join our kitchen team and help us deliver consistently excellent dishes to our guests.
What's the Role?
- As a Line Chef / Grill Chef you will work on the hot section, preparing and cooking dishes to menu specification and maintaining high standards of food quality, presentation and hygiene.
- Prepare and cook menu items on the grill and hot pass to the required standards and portion sizes.
- Work efficiently on a busy line, ensuring timely delivery of food during service peaks.
- Maintain consistent plate presentation and quality, following recipes and kitchen procedures.
- Support mise en place, prep work and stock rotation to ensure freshness and reduce waste.
- Keep the grill, fryers and surrounding areas clean and sanitised throughout shifts.
- Follow all food safety, allergen and H&S policies and report any issues to the Head Chef or management.
- Work closely with the kitchen team to support service flow, covering other stations when required.
- Contribute ideas to menu development and improvements when asked.
Skills & Experience
- Previous experience working on a hot line or grill in a fast‑paced kitchen environment.
- Good understanding of food safety, hygiene and allergen controls.
- Ability to work under pressure while maintaining attention to detail and plate quality.
- Strong team working skills and a positive, can‑do attitude.
- Flexible approach to working hours including evenings, weekends and bank holidays.
Why Join Us?
- Killer atmosphere and a varied service day‑to‑night.
- Training and development opportunities to progress your culinary career.
- Friendly, supportive team and an inclusive workplace.
- Staff discounts across Croeso Pubs venues.
Essential Information
- Pay rate dependent on experience part‑time /full time hours available.
- Shifts include evenings, weekends and public holidays—weekend availability is essential.
Line Chef/ Grill Chef THE DISCOVERY in Cardiff employer: Croesopubsltd
Contact Detail:
Croesopubsltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef/ Grill Chef THE DISCOVERY in Cardiff
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Discovery and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team vibe and help you tailor your answers to fit their culture.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss specific dishes you've mastered on the grill. Share stories about how you’ve handled busy service times and maintained quality under pressure—this will show we you’re the right fit for our fast-paced kitchen.
✨Tip Number 3
Be prepared to demonstrate your teamwork! We love a positive attitude, so come ready to share examples of how you’ve supported your kitchen crew in the past. Highlighting your flexibility and willingness to jump in wherever needed will make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at The Discovery!
We think you need these skills to ace Line Chef/ Grill Chef THE DISCOVERY in Cardiff
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in a hot line or grill environment. We want to see how you've handled the heat and pressure, so share specific examples of your culinary skills and achievements!
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so avoid fluff and get straight to the point about why you're the perfect fit for our kitchen team at The Discovery.
Demonstrate Your Team Spirit: Since we value teamwork, let us know how you’ve collaborated with others in past roles. Share stories that showcase your positive attitude and ability to support your colleagues during busy service times.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Croesopubsltd
✨Know Your Menu
Before the interview, make sure you’re familiar with The Discovery's menu. Understand the dishes, their ingredients, and how they’re prepared. This will show your passion for the role and help you discuss how you can contribute to the kitchen team.
✨Showcase Your Experience
Be ready to talk about your previous experience on the hot line or grill. Share specific examples of how you've handled busy service periods, maintained food quality, and adhered to hygiene standards. This will demonstrate your capability to thrive in a fast-paced environment.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share instances where you’ve supported colleagues during peak times or contributed ideas for menu improvements. A positive, can-do attitude is key in a lively venue like The Discovery.
✨Ask Questions
Prepare thoughtful questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or how the team collaborates during busy shifts. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.