At a Glance
- Tasks: Create delicious dishes using fresh Welsh produce and collaborate on exciting menu ideas.
- Company: Daffodil Cardiff, a vibrant fresh-food kitchen with a passion for quality.
- Benefits: Opportunity for growth, supportive team, and a chance to showcase your culinary skills.
- Other info: Train junior chefs and be part of a creative culinary journey.
- Why this job: Join a dynamic kitchen and make your mark with innovative dishes and seasonal specials.
- Qualifications: 2-3 years in a fresh-food venue and a love for Welsh ingredients.
The predicted salary is between 31500 - 38500 £ per year.
Daffodil Cardiff is seeking a skilled Line Chef/CDP to join our busy fresh-food kitchen.
You’ll work closely with the Head and Sous Chef on daily service, weekly specials, and seasonal menu development, delivering high-quality Sunday roasts and day-time dishes.
The ideal candidate has 2–3 years in a fresh-food venue, a passion for Welsh produce, and a calm, clean, organised approach.
You’ll help train junior chefs, contribute ideas for specials, and grow with the business in a supportive,
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Line Chef / CDP: Fresh Welsh Produce, Growth Path in Cardiff employer: Croesopubsltd
Joining The Cricketers as General Manager offers a unique opportunity to lead a vibrant gastro-pub in the heart of Cardiff's Pontcanna community. With a focus on high-quality food and exceptional guest experiences, you'll thrive in a supportive work culture that values leadership and team development. Enjoy competitive salary packages, performance-related bonuses, and the chance to shape a beloved local venue while engaging with the community.
