At a Glance
- Tasks: Lead a vibrant kitchen team and create exceptional dishes at The Daffodil.
- Company: Join Croeso Pubs, a lively hospitality group in Cardiff.
- Benefits: Enjoy competitive pay, staff discounts, and career growth opportunities.
- Other info: Be part of a friendly, inclusive team in a dynamic environment.
- Why this job: Make your mark in a beloved venue while showcasing your culinary creativity.
- Qualifications: Experience in a senior kitchen role with strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
The Daffodil is part of Croeso Pubs, a vibrant hospitality group in Cardiff known for great food, lively atmosphere and memorable service. We’re seeking an experienced Head Chef to lead our kitchen team, deliver exceptional dishes, and help shape the culinary offer at one of the city’s most beloved venues.
As Head Chef at The Daffodil, you will be responsible for running a busy, high-quality kitchen service across day and evening trade. You’ll lead a team, manage stock and costs, devise menus that reflect our personality, and ensure every plate that leaves the pass meets our standards. This role suits an organised, creative operator who thrives under pressure and values great teamwork.
Main Responsibilities – Kitchen Leadership, Menu Development & Standards- Lead and motivate the kitchen brigade to deliver consistently excellent food and service during all shifts.
- Develop, cost and implement menus that reflect The Daffodil’s style and appeal to a diverse customer base.
- Oversee inventory management, ordering and stock control to maintain profitability and reduce waste.
- Maintain high standards of food safety, hygiene and kitchen organisation at all times.
- Work closely with front‑of‑house to ensure smooth service, effective communication and excellent customer experience.
- Coach, train and develop kitchen staff, supporting progression and creating a collaborative team culture.
- Take responsibility for rota planning, labour control and supporting the management team with operational decisions.
- Contribute to special events, seasonal offers and new product development including bespoke menus and drinks pairings.
- Proven experience in a senior kitchen role with responsibility for team leadership and menu development.
- Strong inventory management skills with a clear understanding of ordering, stock control and cost management.
- Excellent communication skills – able to give clear direction, liaise with front‑of‑house and resolve issues calmly.
- Creative approach to dishes and menus, with the ability to innovate while maintaining consistency and commerciality.
- Customer service focused – passionate about delivering memorable dining experiences.
- Effective problem‑solving skills with the ability to adapt quickly during busy services.
- Problem‑solving mindset – proactive and solutions‑focused.
- Teamwork and a team player attitude – supportive, respectful and inclusive.
- Creativity – a flair for menu creation and presenting compelling dishes.
- Adaptability – comfortable working in a dynamic, fast‑paced environment.
- Attention to detail – meticulous about standards, plating and hygiene.
- Excellent communication – clear, calm and confident when leading a team and liaising with guests and management.
- Competitive salary reflecting experience and responsibilities.
- Shift patterns include evenings, weekends and public holidays; rotas are agreed in advance.
- Staff discounts across Croeso Pubs venues and opportunities for career progression within the group.
- Ongoing training and development to support culinary and leadership growth.
- A friendly, inclusive working environment in a busy Cardiff venue with regular events and strong local trade.
We welcome applications from all backgrounds and are committed to a gender‑neutral recruitment process.
HEAD CHEF - DAFFODIL in Cardiff employer: Croesopubsltd
The Daffodil, part of the vibrant Croeso Pubs group in Cardiff, is an excellent employer that offers a dynamic and inclusive work environment for its kitchen team. As Head Chef, you will enjoy competitive pay, staff discounts, and ample opportunities for career progression, all while leading a passionate team dedicated to delivering exceptional dining experiences in one of the city's most beloved venues. With ongoing training and a focus on creativity and teamwork, The Daffodil fosters a culture where culinary talent can thrive and grow.
StudySmarter Expert Advice🤫
We think this is how you could land HEAD CHEF - DAFFODIL in Cardiff
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events or join culinary groups to meet people who can help you land that Head Chef role at The Daffodil.
✨Tip Number 2
Show off your creativity! When you get the chance, whip up a unique dish or two that reflects your style. Bring a portfolio of your best creations to interviews to impress the team at The Daffodil.
✨Tip Number 3
Be ready to chat about your leadership skills! Prepare examples of how you've motivated your kitchen team in the past. The Daffodil is all about teamwork, so show us how you can lead and inspire.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the Croeso Pubs family.
We think you need these skills to ace HEAD CHEF - DAFFODIL in Cardiff
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in menu development and kitchen leadership. We want to see how you've created memorable dishes and led a team to success!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into our vibrant kitchen at The Daffodil.
Tailor Your Application:Make sure to customise your application for The Daffodil. Mention specific aspects of our pub that excite you and how your creativity can enhance our culinary offerings. We love seeing genuine interest!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to becoming our next Head Chef.
How to prepare for a job interview at Croesopubsltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with The Daffodil’s current menu and any signature dishes. Be ready to discuss how you would innovate or improve the menu while keeping the restaurant's personality in mind.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to motivating staff, managing conflicts, and ensuring high standards during busy services.
✨Demonstrate Your Problem-Solving Skills
Think of specific instances where you’ve had to adapt quickly in a fast-paced environment. Share these stories to illustrate your ability to remain calm under pressure and find effective solutions.
✨Communicate Clearly and Confidently
Practice articulating your thoughts clearly, especially when discussing your culinary philosophy and how you would work with front-of-house staff. Good communication is key to ensuring smooth service and a great customer experience.
