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- Tasks: Run a kitchen section, prepare high-quality dishes, and support the team.
- Company: The Daffodil, a vibrant venue in Cardiff known for its seasonal menus.
- Benefits: Staff discounts, training opportunities, and a supportive kitchen environment.
- Why this job: Join a lively team and create memorable dining experiences in a bustling atmosphere.
- Qualifications: Experience as a Chef de Partie with strong cooking skills and teamwork.
- Other info: Flexible shifts in a friendly, inclusive workplace with career progression.
The predicted salary is between 1200 - 1400 £ per month.
The Daffodil is a vibrant, contemporary venue in Cardiff, renowned for its seasonal menus, lively atmosphere and commitment to excellent hospitality. We pride ourselves on delivering memorable dining experiences for locals and visitors alike, from relaxed lunches to busy weekend service and special events.
We are seeking a skilled Chef de Partie to join our kitchen team. You will run a section of the kitchen, delivering consistently high-quality food while maintaining standards of cleanliness, organisation and safety.
- Prepare and cook dishes to menu specification, maintaining portion control and presentation standards
- Run a designated station during service, ensuring timely and efficient delivery of food
- Support the Head Chef and Sous Chef in developing and refining dishes and specials
- Train and mentor commis chefs and kitchen staff, promoting a collaborative team environment
- Maintain food safety, hygiene and storage standards in line with legislation and company policies
- Manage stock levels for your section, assist with ordering and rotation of supplies
- Contribute to menu planning, cost control and waste reduction initiatives
Who We’re Looking For:
- Previous experience as a Chef de Partie or in a similar role within a busy kitchen
- Strong technical cooking skills and a good understanding of kitchen timings and mise en place
- Knowledge of food safety practices (HACCP) and willingness to uphold high hygiene standards
- Ability to work calmly under pressure and adapt to changing service requirements
- Good communication skills and a positive, team-focused approach
- Flexibility to work evenings, weekends and public holidays when required
Why Join Us?
- Work in a busy, rewarding venue with a supportive kitchen team
- Opportunities for training, development and career progression within Croeso Pubs
- Staff discounts across our venues
- A friendly, inclusive workplace where your ideas and creativity are encouraged
Essential Information:
- Role: permanent, full-time
- Shifts: evenings, weekends and public holidays required
- Location: Cardiff city centre — candidates must be able to reliably commute or relocate prior to starting
If you’re passionate about producing great food and thrive in a fast-paced environment, please complete our short application form to be considered for this role.
chef de partie-Daffodil in Cardiff employer: Croesopubsltd
Contact Detail:
Croesopubsltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef de partie-Daffodil in Cardiff
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Daffodil for a meal or a drink. Familiarising yourself with the atmosphere and menu will help you connect better during your chat with the team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that showcases your cooking style. This is a great way to demonstrate your passion and technical abilities right off the bat.
✨Tip Number 3
Be ready to talk teamwork! The Daffodil values collaboration, so come prepared with examples of how you've worked well in a kitchen team before. Highlighting your ability to mentor and support others will make you stand out.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus it shows you're serious about joining our team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace chef de partie-Daffodil in Cardiff
Some tips for your application 🫡
Show Off Your Skills: When filling out your application, make sure to highlight your previous experience as a Chef de Partie or in similar roles. We want to see those strong technical cooking skills and how you’ve managed kitchen timings and mise en place in the past!
Be Specific About Your Experience: Don’t just say you know about food safety practices; give us examples of how you've upheld high hygiene standards in your previous kitchens. This will show us that you’re serious about maintaining cleanliness and safety in our vibrant venue.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Share your passion for food and hospitality, but also let us know how you can contribute to our team environment at The Daffodil.
Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s quick and easy, and it helps us keep everything organised. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Croesopubsltd
✨Know Your Menu
Before the interview, make sure you’re familiar with the Daffodil's menu. Understand the seasonal ingredients and be ready to discuss how you would prepare specific dishes. This shows your passion for the role and your commitment to delivering high-quality food.
✨Showcase Your Skills
Be prepared to talk about your previous experience as a Chef de Partie or in similar roles. Highlight specific techniques you excel at and how you manage kitchen timings and mise en place. If possible, bring examples of dishes you've created that demonstrate your technical skills.
✨Emphasise Teamwork
The Daffodil values a collaborative kitchen environment, so be ready to discuss how you’ve trained or mentored junior chefs in the past. Share examples of how you’ve contributed to a positive team atmosphere, especially during busy service times.
✨Understand Food Safety Standards
Familiarise yourself with food safety practices, particularly HACCP guidelines. Be prepared to discuss how you maintain hygiene standards and manage stock levels in your section. This will show that you take food safety seriously and are committed to upholding the Daffodil's high standards.
