At a Glance
- Tasks: Run your section confidently and deliver top-quality dishes in a busy kitchen.
- Company: Daffodil, Cardiff's top restaurant known for fresh Welsh produce.
- Benefits: Competitive salary, discounts on food, and clear progression opportunities.
- Other info: Supportive environment with opportunities to grow into senior roles.
- Why this job: Join an ambitious team and showcase your creativity with seasonal specials.
- Qualifications: 2-3 years experience in fresh-food venues and a passion for cooking.
The predicted salary is between 22950 - 28050 £ per year.
- Line Chef / Chef de Partie - Daffodil, Cardiff
- Fresh Food Welsh Produce Weekly Specials Cardiff’s No.1 Sunday Roast
Daffodil is one of Cardiff’s most popular restaurants and gastro pubs - established five years ago and now known city-wide for fresh cooking, local Welsh suppliers, and the number one Sunday roast in Cardiff.
We’re now looking for a skilled, motivated
Line Chef/CDP to join our kitchen team as we continue to grow.
About the Role
We’re a fresh-food venue through and through, so we’re looking for a chef with strong experience in busy, quality-led kitchens.
You’ll work closely with the Head Chef and Sous Chef on daily service, weekly specials, and seasonal menu development.
This is a role for a chef who wants to cook, learn, and progress.
Microwave technicians need not apply.
- What You’ll Be Doing
- Running your section confidently during busy services
- Delivering top-quality Sunday roasts every week
- Helping deliver our brunch and daytime menu (breakfast & sandwiches until 3pm)
- Driving consistency and quality across the a la carte menu from 3pm onwards
- Assisting with weekly specials showcasing creativity and Welsh produce
- Following prep systems, stock rotation and maintaining kitchen organisation
- Supporting junior chefs and contributing to a positive kitchen culture
- Taking pride in fresh cooking and high standards every day
- What We’re Looking For
- Minimum 2–3 years’ experience in a fresh-food venue
- Proven experience as a Line Chef/CDP
- Strong understanding of seasonal cooking and local sourcing
- Creative flair with the ability to deliver consistent quality
- A calm, organised chef who works clean and leads by example
- Passion for developing skills and progressing within a strong kitchen team
- Someone who wants to grow with the business
What We Offer
- Competitive salary based on experience
- Real input into specials and seasonal dishes
- A respected, high-performance venue with a strong identity
- Supportive ownership and a clear progression pathway toward Senior CDP and Sous Chef
If you’re a chef who cares about fresh food, Welsh produce, and being part of an ambitious kitchen team, we’d love to hear from you.
Benefits
- Discounted or free food
- Employee discount
- Store discount
- #J-18808-Ljbffr
Line Chef/ Grill Chef in Cardiff employer: Croesopubsltd
Daffodil is not just a restaurant; it's a vibrant part of Cardiff's culinary scene, offering a supportive and dynamic work environment for chefs passionate about fresh Welsh produce. With a commitment to employee growth, you will have the opportunity to contribute creatively to our menu while receiving competitive pay and benefits, including discounts on food and store items. Join us in a kitchen that values quality, teamwork, and the art of cooking, where your skills can flourish and your career can advance.
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef/ Grill Chef in Cardiff
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Croesopubsltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Croesopubsltd
Don't be shy about reaching out to Croesopubsltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Line Chef/ Grill Chef in Cardiff
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Croesopubsltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Croesopubsltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
