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For Companies At a Glance
- Tasks: Lead a fresh-food kitchen, create weekly specials, and manage a passionate team.
- Company: Daffodil, a top gastro pub in Cardiff known for fresh Welsh produce.
- Benefits: Competitive salary, creative menu input, and 50% off at all venues.
- Other info: Join a supportive team in a vibrant environment focused on quality.
- Why this job: Shape a beloved Cardiff venue and make a real impact on local dining.
- Qualifications: Experience as a Head Chef or Senior Sous with a passion for seasonal cooking.
The predicted salary is between 35000 - 45000 £ per year.
Daffodil is one of Cardiff's leading gastro pubs, known for cooking everything fresh, celebrating Welsh produce, and serving some of the city's best roasts. We're now looking for a driven, hands-on Head Chef to lead the kitchen and help take the venue to the next level.
About the Role
We're looking for a chef who can balance creativity with consistency - someone who loves seasonal cooking, can manage a busy fresh-food kitchen, and enjoys developing a team. You'll have the freedom to shape weekly specials, influence menu development, and work with quality local suppliers.
What You'll Be Doing
- Leading a fresh-food kitchen with high standards and a positive culture
- Delivering consistent quality across lunch, dinner, and Sunday service
- Creating weekly specials and contributing to seasonal menu changes
- Managing GP, ordering, stock, and kitchen systems
- Training, motivating, and developing the team
- Ensuring food safety, compliance, and smooth day-to-day operations
What We're Looking For
- Proven experience as a Head Chef or a Senior Sous ready to step up
- Strong understanding of fresh, seasonal cooking
- Confident with GP, ordering, and kitchen management
- Calm, organised, and able to lead from the front
- Passion for Welsh produce and modern pub food
- Someone who wants to grow the business, not just maintain it
What We Offer
- Competitive salary based on experience
- Creative input into menus and specials
- Supportive, forward-thinking company
- Opportunity to shape a well-loved Cardiff venue
- A kitchen where fresh food and standards genuinely matter
- 50% off in any of our 9 venues
If you're a chef who cares about quality, enjoys leading a team, and wants to be part of a venue with a strong identity and loyal following, we'd love to hear from you. Apply with your CV and a short note about why you're the right fit.
Locations
Head Chef Gastro Pub in Newport, Wales employer: Croeso Pubs
Contact Detail:
Croeso Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub in Newport, Wales
✨Tip Number 1
Get to know the venue! Before your interview, pop into Daffodil for a meal. This way, you can experience the vibe and the food firsthand, which will help you connect with the team during your chat.
✨Tip Number 2
Show off your creativity! Prepare a couple of ideas for weekly specials that celebrate Welsh produce. This will demonstrate your passion for seasonal cooking and give you a chance to shine in the interview.
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of GP and kitchen management. Being able to discuss how you’ve successfully managed these aspects in the past will show you’re the right fit for leading a busy kitchen.
✨Tip Number 4
Don’t forget to highlight your leadership skills! Share examples of how you’ve trained and motivated your team in previous roles. We want to see that you can create a positive culture in the kitchen while driving the business forward.
We think you need these skills to ace Head Chef Gastro Pub in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let your love for fresh, seasonal cooking shine through. Talk about your experience with Welsh produce and how you can bring that passion to our kitchen at Daffodil.
Highlight Your Leadership Skills: We want to know how you've led a team in the past! Share examples of how you've trained and motivated your kitchen staff, and how you create a positive culture in a busy environment.
Be Creative with Your Application: Don't be afraid to show off your creativity! Whether it's in your CV or your cover note, let us see how you can contribute to menu development and weekly specials. We love innovative ideas!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. Include your CV and a short note about why you're the perfect fit for the Head Chef role at Daffodil. We can't wait to hear from you!
How to prepare for a job interview at Croeso Pubs
✨Know Your Ingredients
Familiarise yourself with Welsh produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your menu and weekly specials. Showing your passion for local sourcing can really impress the interviewers.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Discuss your approach to training and motivating staff, as well as how you handle busy service periods. This will demonstrate your ability to create a positive kitchen culture.
✨Be Ready to Talk Numbers
Understand the financial side of running a kitchen, including GP, ordering, and stock management. Be prepared to discuss how you’ve managed these aspects in previous roles and how you plan to maintain profitability while ensuring quality.
✨Bring Your Creativity
Think about some unique ideas for weekly specials or seasonal menu changes that you could propose. This shows your creativity and willingness to innovate, which is key for a role that involves shaping the menu.