At a Glance
- Tasks: Lead a fresh-food kitchen, create weekly specials, and develop a passionate team.
- Company: Daffodil, a top gastro pub in Cardiff celebrating Welsh produce.
- Benefits: Competitive salary, creative input, 50% off at all venues, and supportive culture.
- Other info: Join a dynamic team in a vibrant Cardiff city centre location.
- Why this job: Shape a beloved venue and make a real impact with fresh, seasonal cooking.
- Qualifications: Experience as a Head Chef or Senior Sous, with a passion for quality and leadership.
The predicted salary is between 35000 - 45000 € per year.
Daffodil is one of Cardiff's leading gastro pubs, known for cooking everything fresh, celebrating Welsh produce, and serving some of the city's best roasts. We're now looking for a driven, hands-on Head Chef to lead the kitchen and help take the venue to the next level.
What We Offer
- Competitive salary based on experience
- Creative input into menus and specials
- Supportive, forward-thinking company
- Opportunity to shape a well-loved Cardiff venue
- A kitchen where fresh food and standards genuinely matter
- 50% off in any of our 9 venues
About the Role of Head Chef
We're looking for a chef who can balance creativity with consistency - someone who loves seasonal cooking, can manage a busy fresh-food kitchen, and enjoys developing a team. You'll have the freedom to shape weekly specials, influence menu development, and work with quality local suppliers.
What You'll Be Doing
- Leading a fresh-food kitchen with high standards and a positive culture
- Delivering consistent quality across lunch, dinner, and Sunday service
- Creating weekly specials and contributing to seasonal menu changes
- Managing GP, ordering, stock, and kitchen systems
- Training, motivating, and developing the team
- Ensuring food safety, compliance, and smooth day-to-day operations
What We're Looking For
- Proven experience as a Head Chef or a Senior Sous ready to step up
- Strong understanding of fresh, seasonal cooking
- Confident with GP, ordering, and kitchen management
- Calm, organised, and able to lead from the front
- Passion for Welsh produce and modern pub food
- Someone who wants to grow the business, not just maintain it
If you're a chef who cares about quality, enjoys leading a team, and wants to be part of a venue with a strong identity and loyal following, we'd love to hear from you. Apply with your CV and a short note about why you're the right fit.
Locations
Head Chef in Newport, Wales employer: Croeso Pubs
Daffodil is an exceptional employer located in the heart of Cardiff, offering a vibrant work culture that celebrates creativity and fresh Welsh produce. As a Head Chef, you will enjoy competitive pay, the opportunity to shape menus, and a supportive environment that values your input and fosters team development. With 50% off at any of our nine venues, you'll not only lead a passionate kitchen but also be part of a well-loved establishment that prioritises quality and community.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Newport, Wales
✨Tip Number 1
Get to know the venue! Before your interview, pop into Daffodil and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for their vibe. This will help you tailor your conversation and show that you're genuinely interested.
✨Tip Number 2
Show off your creativity! Prepare a couple of ideas for weekly specials or seasonal dishes that could fit into their menu. This not only demonstrates your culinary skills but also shows that you're ready to contribute from day one.
✨Tip Number 3
Be ready to talk about team dynamics. Share examples of how you've trained and motivated your team in the past. Daffodil is looking for someone who can lead with positivity, so highlight your leadership style and how you foster a great kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on being part of our community and understand the importance of the process.
We think you need these skills to ace Head Chef in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us see your love for fresh, seasonal cooking shine through. Share any experiences you've had with Welsh produce or how you’ve created exciting dishes in the past. We want to know what makes you tick!
Be Creative with Your CV:Don’t just list your previous jobs; tell us about your achievements and how you’ve contributed to menu development or kitchen culture. Use this opportunity to showcase your creativity and how you can bring that to our team at Daffodil.
Keep It Professional but Personal:While we love a bit of personality, make sure your application maintains a professional tone. A short note about why you’re the right fit should reflect your enthusiasm and understanding of our values, so don’t hold back on sharing your vision!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team from the get-go!
How to prepare for a job interview at Croeso Pubs
✨Know Your Ingredients
Familiarise yourself with Welsh produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your menu and specials. Showing a genuine passion for local sourcing will impress the interviewers.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to training and motivating staff, as well as how you maintain a positive kitchen culture. This is key for a role that requires strong team management.
✨Be Ready to Talk Numbers
Understand the financial side of running a kitchen, including GP, ordering, and stock management. Be prepared to discuss how you’ve managed these aspects in previous roles and how you plan to ensure profitability while maintaining quality.
✨Bring Your Creativity
Think about some innovative ideas for weekly specials or seasonal menu changes that you could propose. This shows that you're not just about maintaining standards but also about pushing the envelope and enhancing the dining experience.
