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For Companies At a Glance
- Tasks: Lead a fresh-food kitchen, create weekly specials, and manage a passionate team.
- Company: Daffodil, a top gastro pub in Cardiff known for fresh Welsh produce.
- Benefits: Competitive salary, creative input, 50% off at all venues, and supportive culture.
- Other info: Join a dynamic team focused on quality and growth in a vibrant environment.
- Why this job: Shape a beloved Cardiff venue and make a real impact with your culinary skills.
- Qualifications: Experience as a Head Chef or Senior Sous, with a passion for seasonal cooking.
The predicted salary is between 35000 - 45000 £ per year.
Daffodil is one of Cardiff's leading gastro pubs, known for cooking everything fresh, celebrating Welsh produce, and serving some of the city's best roasts. We're now looking for a driven, hands-on Head Chef to lead the kitchen and help take the venue to the next level.
About the Role
We're looking for a chef who can balance creativity with consistency—someone who loves seasonal cooking, can manage a busy fresh-food kitchen, and enjoys developing a team. You'll have the freedom to shape weekly specials, influence menu development, and work with quality local suppliers.
What You'll Be Doing
- Leading a fresh-food kitchen with high standards and a positive culture
- Delivering consistent quality across lunch, dinner, and Sunday service
- Creating weekly specials and contributing to seasonal menu changes
- Managing GP, ordering, stock, and kitchen systems
- Training, motivating, and developing the team
- Ensuring food safety, compliance, and smooth day-to-day operations
What We're Looking For
- Proven experience as a Head Chef or a Senior Sous ready to step up
- Strong understanding of fresh, seasonal cooking
- Confident with GP, ordering, and kitchen management
- Calm, organised, and able to lead from the front
- Passion for Welsh produce and modern pub food
- Someone who wants to grow the business, not just maintain it
What We Offer
- Competitive salary based on experience
- Creative input into menus and specials
- Supportive, forward-thinking company
- Opportunity to shape a well-loved Cardiff venue
- A kitchen where fresh food and standards genuinely matter
- 50% off in any of our 9 venues
If you're a chef who cares about quality, enjoys leading a team, and wants to be part of a venue with a strong identity and loyal following, we'd love to hear from you. Apply with your CV and a short note about why you're the right fit.
Head Chef Gastro Pub in Cardiff employer: Croeso Pubs
Contact Detail:
Croeso Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub in Cardiff
✨Tip Number 1
Get to know the venue! Before your interview, pop into Daffodil for a meal. This way, you can experience the vibe and the food firsthand, which will help you connect with the team during your chat.
✨Tip Number 2
Show off your creativity! Prepare a couple of ideas for weekly specials that celebrate Welsh produce. This will demonstrate your passion for seasonal cooking and give you a chance to shine in the interview.
✨Tip Number 3
Be ready to talk about your leadership style. Share examples of how you've trained and motivated your team in the past. We want to see that you can lead from the front and create a positive kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Daffodil.
We think you need these skills to ace Head Chef Gastro Pub in Cardiff
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let us see your love for fresh, seasonal cooking shine through. Share any experiences you've had with Welsh produce or how you’ve created amazing dishes using local ingredients.
Highlight Your Leadership Skills: We want to know about your experience leading a kitchen team! Talk about how you've trained and motivated your staff in the past, and how you plan to create a positive culture at Daffodil.
Be Creative with Your Application: Don’t just send a standard CV; show us your creative side! Maybe include a brief note about your favourite dish you've created or a unique weekly special idea that could fit our menu.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. We’re excited to see your application and can’t wait to hear why you’d be a great fit for our team!
How to prepare for a job interview at Croeso Pubs
✨Show Your Passion for Fresh Produce
Make sure to express your love for Welsh produce and seasonal cooking during the interview. Share specific examples of how you've incorporated local ingredients into your dishes, as this will resonate with the ethos of the gastro pub.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading a kitchen team. Highlight instances where you've trained or motivated staff, and be ready to share your approach to creating a positive kitchen culture that aligns with the pub's values.
✨Be Ready to Talk Numbers
Since managing GP and ordering is crucial, brush up on your financial knowledge related to kitchen management. Be prepared to discuss how you've successfully managed costs in previous roles and how you plan to maintain profitability while ensuring quality.
✨Bring Creative Ideas to the Table
Think about some innovative weekly specials or menu changes you could propose. This shows your creativity and willingness to contribute to the venue's identity, which is something they are looking for in a Head Chef.