At a Glance
- Tasks: Lead the kitchen team and create delicious meals using Welsh produce.
- Company: Join one of Cardiff’s best-loved community pubs with a vibrant atmosphere.
- Benefits: Competitive pay, staff discounts, and real progression opportunities.
- Other info: Flexible shifts and a supportive team environment await you!
- Why this job: Be part of a dynamic team in a busy pub with live gigs and sports events.
- Qualifications: Experience as a Sous Chef or Senior Chef in a high-volume kitchen.
The predicted salary is between 14 - 14 £ per hour.
- Full-time | Classic Community Pub | Welsh Produce | Breakfasts, Lunch & Sunday Roasts
- The Discovery is looking for a driven, hands‑on
Sous Chef to join the kitchen team at one of Cardiff’s best‑loved community pubs.
We serve a classic, comforting menu built around Welsh products, from proper breakfasts to hearty lunches, pub favourites and standout Sunday roasts.
With a sports bar, dining room and relaxed pub lounge, we’re a busy venue with a loyal local following and a real neighbourhood feel.
What's the Role?
As Sous Chef, you will work closely with the Head Chef to oversee the daily kitchen operation.
You will help supervise the team, coordinate food service and maintain consistently high standards in a busy, fast‑paced environment.
- Supporting the Head Chef with the smooth running of the kitchen
- Helping lead and motivate the kitchen team during busy services
- Demonstrating and promoting teamwork within the kitchen
- Preparing and delivering high-quality food across breakfasts, lunches, pub favourites and Sunday roasts
- Being committed to delivering first‑class service and consistent food quality
- Maintaining strong operational skills and the ability to work calmly under pressure
- Adhering to health and safety, food hygiene and COSHH procedures at all times
- Supporting stock control, kitchen organisation and food preparation standards
- Training and supporting new members of the kitchen team
Major events and weekends are a must — this is when the magic happens!
What We're Looking For
- Previous experience as a Sous Chef, Senior Chef or experienced Chef de Partie
- Confidence working in a busy pub, restaurant or high‑volume kitchen
- Good operational skills and a strong understanding of kitchen procedures
- A positive, hands‑on approach and the ability to lead by example
- Strong communication and teamwork skills
- Good knowledge of food safety, health and safety and COSHH procedures
- Confidence training, supporting and developing new kitchen team members
- Flexibility to work evenings, weekends, public holidays and major events
Why Join Us?
- Killer atmosphere, live gigs and top‑notch sports events
- Training to make sure you're at the top of your game
- Real progression opportunities — grow with us
- A supportive team and a vibrant community pub environment
• Staff discounts because who doesn't love a bargain?
Essential Information
- Pay starts at £14 per hour
- Full‑time hours
- Shifts across evenings, weekends and public holidays
- Major event availability is essential
- #J-18808-Ljbffr
SOUS CHEF-THE DISCOVERY in Cardiff employer: Croeso Pubs Ltd
The Discovery is an exceptional employer, offering a vibrant community pub atmosphere in Cardiff where you can thrive as a Sous Chef. With a focus on Welsh produce and a commitment to high-quality service, you'll enjoy real progression opportunities, a supportive team environment, and staff discounts that make working here even more rewarding. Join us for a dynamic role that not only values your skills but also fosters your growth in a busy, engaging setting.
StudySmarter Expert Advice🤫
We think this is how you could land SOUS CHEF-THE DISCOVERY in Cardiff
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Croeso Pubs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Croeso Pubs Ltd
Don't be shy about reaching out to Croeso Pubs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace SOUS CHEF-THE DISCOVERY in Cardiff
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Croeso Pubs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Croeso Pubs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
