About The Daffodil:
The Daffodil is part of Croeso Pubs, a dynamic and growing company dedicated to delivering exceptional hospitality experiences. We are looking for an experienced and enthusiastic Sous Chef to support the kitchen team, serve great food and help create memorable experiences for our guests.
What's the Role?
As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen. You will help lead and support the team, coordinate food preparation and service, and maintain high standards of quality, presentation and safety in a busy environment.
Responsibilities:
- Support the Head Chef with the smooth running of kitchen operations.
- Help lead, motivate and train kitchen team members, fostering a positive and collaborative working environment.
- Coordinate food preparation and service, ensuring dishes meet quality and presentation standards.
- Work alongside the team during busy services and respond calmly to changing priorities.
- Maintain a clean, organised kitchen and follow food hygiene, health and safety and COSHH requirements.
- Support stock control, ordering and waste reduction.
- Communicate clearly with colleagues to help deliver an excellent guest experience.
Qualifications:
- Previous experience in a professional kitchen, ideally in a supervisory or sous chef role.
- Good knowledge of kitchen operations, food preparation and food hygiene practices.
- Leadership, communication and teamwork skills, with confidence supporting and training others.
- Ability to stay organised and work effectively under pressure in a fast-paced environment.
- A hands-on, adaptable approach and a passion for delivering great food and hospitality.
Why Join Us?
- Become part of a supportive team focused on great hospitality.
- Access to training and opportunities to develop your skills.
- Company discounts across Croeso Pubs venues.
- Company events.
- Company pension.
Essential Information
Job type and scheduling requirements will be discussed during the application process. Availability for evenings, weekends and public holidays may be required.
Sous Chef-daffodil in Cardiff employer: Croeso Pubs Ltd
The Discovery is an exceptional employer, offering a vibrant community pub atmosphere in Cardiff where you can thrive as a Sous Chef. With a focus on Welsh produce and a commitment to high-quality service, you'll enjoy real progression opportunities, a supportive team environment, and staff discounts that make working here even more rewarding. Join us for a dynamic role that not only values your skills but also fosters your growth in a busy, engaging setting.
