Weekend Bar/restaurant Supervisor in London

Weekend Bar/restaurant Supervisor in London

London Full-Time 36000 - 54000 £ / year (est.) No working from home possible
Criterion Hospitality

At a Glance

  • Tasks: Lead the team and create an unforgettable experience for guests at our vibrant rooftop bar.
  • Company: Miradora Rooftop is a lively Mexican-inspired tequileria with stunning views over London.
  • Benefits: Enjoy a competitive salary, dynamic work environment, and opportunities for growth.
  • Other info: Perfect for those who thrive in a fast-paced, exciting atmosphere.
  • Why this job: Join us to shape memorable moments and be part of a fun, energetic team.
  • Qualifications: Experience as a GM in a high-volume venue; leadership and financial skills are essential.

The predicted salary is between 36000 - 54000 £ per year.

Miradora Rooftop isn’t just a bar. It’s a Mexican-inspired rooftop tequileria, perched high above the buzz of Charing Cross Road. Think 101 tequilas, bold flavours, weekend DJs, and panoramic views over London’s skyline.

Salary: £45,000 + Tronc

What You’ll Be Doing:

  • Own the experience – from doors open to last call, you’ll lead the floor, the team, and the vibe.
  • Drive performance – manage P&L, budgets, team targets and guest satisfaction like a pro.
  • Inspire the team – hire, train, and motivate a crew that thrives on service, energy, and excellence.
  • Collaborate with marketing & events – help us fill the rooftop with unforgettable moments, from bottomless brunches to tequila tastings.
  • Maintain standards – high energy doesn’t mean low structure. You’ll keep things sharp, safe, and fully compliant.

What We’re Looking For:

  • Proven experience as a GM in a high-volume, premium bar or restaurant. Rooftop or destination venue? Even better.
  • Natural leader with a hands-on, lead-from-the-front approach.
  • Financially savvy and obsessed with performance.
  • Guest-obsessed with a love for food, drinks, music, and atmosphere.
  • Calm under pressure, with a flair for the unexpected.

Weekend Bar/restaurant Supervisor in London employer: Criterion Hospitality

At Miradora Rooftop, we pride ourselves on being more than just a bar; we offer a vibrant work environment where creativity and passion for hospitality thrive. Our team enjoys competitive salaries, a dynamic atmosphere with panoramic views of London, and opportunities for personal and professional growth in a high-energy setting. Join us to lead a dedicated crew in crafting unforgettable experiences while enjoying the perks of working in one of the city's most exciting venues.

Criterion Hospitality

Contact Details:

Criterion Hospitality Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekend Bar/restaurant Supervisor in London

Tip Number 1

Familiarise yourself with the unique offerings of Miradora Rooftop. Understanding their menu, especially the tequila selection and signature dishes, will help you demonstrate your passion for the venue during any discussions.

Tip Number 2

Showcase your leadership style by preparing examples of how you've successfully managed teams in high-pressure environments. Highlighting your ability to inspire and motivate staff will resonate well with the hiring team.

Tip Number 3

Research current trends in the hospitality industry, particularly around rooftop venues and premium bars. Being able to discuss innovative ideas for events or promotions can set you apart as a forward-thinking candidate.

Tip Number 4

Network with professionals in the industry who have experience in similar roles. They may provide insights or even referrals that could enhance your application and give you an edge in the selection process.

We think you need these skills to ace Weekend Bar/restaurant Supervisor in London

Leadership Skills
Financial Management
Guest Service Excellence
Team Building and Training
Performance Management
Event Planning and Coordination
Communication Skills

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights relevant experience in high-volume bars or restaurants. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to drive performance and inspire a team.

Craft a Compelling Cover Letter:In your cover letter, express your passion for the hospitality industry and your love for creating memorable guest experiences. Mention how your personality and leadership style align with the vibrant atmosphere of Miradora Rooftop.

Showcase Relevant Skills:Highlight skills that are crucial for the role, such as financial management, team motivation, and event collaboration. Use specific examples from your past experiences to illustrate how you’ve successfully managed similar responsibilities.

Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are essential in the hospitality sector.

How to prepare for a job interview at Criterion Hospitality

Show Your Passion for Hospitality

Make sure to express your genuine love for the hospitality industry. Talk about your experiences in high-volume venues and how you thrive in creating memorable guest experiences, especially in a vibrant setting like a rooftop bar.

Demonstrate Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Highlight your hands-on approach and how you inspire and motivate your crew to deliver exceptional service, even during busy periods.

Be Financially Savvy

Since managing P&L and budgets is crucial for this role, be ready to discuss your experience with financial management. Share specific instances where you improved performance or guest satisfaction through effective budgeting and cost control.

Emphasise Collaboration and Creativity

Talk about your experience working with marketing and events teams to create unique experiences. Share ideas you have for events that could attract guests to the rooftop, showcasing your creativity and understanding of the venue's vibe.