At a Glance
- Tasks: Deliver exceptional service and create memorable dining experiences for guests.
- Company: Crispin x Studio Voltaire, a vibrant restaurant within a contemporary arts gallery.
- Benefits: Flexible shifts, team meals, generous discounts, and up to 28 days holiday.
- Other info: Be part of a creative and ambitious hospitality group with growth opportunities.
- Why this job: Join a fun, supportive team and expand your food and wine knowledge.
- Qualifications: A passion for hospitality and strong communication skills; experience preferred but not essential.
The predicted salary is between 30285 - 37015 £ per year.
Crispin x Studio Voltaire is a 50- cover restaurant, counter bar and terrace, focussing on classic, unpretentious seasonal dishes, showcasing the best produce of the British Isles.
Studio Voltaire is a non-profit gallery and studios, focussing on contemporary arts, public program of exhibitions and live events.
We come together to provide a beautiful 90’s inspired restaurant space that feels very much a part of the gallery.
In addition to our restaurant service, we work with our events team on some very special events along side Studio Voltaire team.
Our friendly and informal service is led by General Manager, Maria Kontogiannatou who’s joined by Head Chef, Michael Miles (previously Counter 71 and Manteca).
Why You’ll Love This Role
Every shiftis full of energy and variety.
One moment you’re welcoming guests with genuinewarmth, the next you’re recommending the perfect wine to pair with their meal, or keeping service smooth and upbeat on a busy Saturday night.
You’ll be at theheart of the action, delivering memorable dining experiences that make peoplewant to return again and again.
It’s a role that’s ideal forsomeone who thrives on great service, loves food and wine, and enjoys workingas part of a supportive, fun, and professional team.
What You’ll Be Doing
Delivering Exceptional Service: Welcome every guest with confidence, warmth, and a smile.
Food & Wine Knowledge: Guide guests through our menus, recommend dishes and drinks, and share your passion for hospitality.
Creating Atmosphere: Bring energy and personality to the floor, keeping the vibepolished, friendly, and relaxed.
Building Connections: Make guests feel at home, creating genuine experiences thatturn visitors into regulars.
Team Player: Support your colleagues across the floor and back of house, ensuring smooth and efficient service.
Standards & Care: Keep tables, service areas, and guest spaces looking theirbest while upholding health & safety standards.
- What We’re Looking For
- Previous experience in a quality-drivenrestaurant or bar (preferred but not essential).
- A natural people person with a love ofhospitality.
- Interest in food and wine, with awillingness to learn and grow.
- Strong communication skills and apositive, team-first attitude.
- Calm, reliable, and thrives inafat-st-paced environment.
- Why You’ll Love Working Here
- A fun, friendly, supportive, andinclusive team that feels like family.
- Endless opportunities to expand your food& wine knowledge.
- Delicious, freshly cooked team mealsevery shift.
• Flexible shift patterns (days andevenings)… plus Sundays off!
- Generous refer-a-friend bonus of up to£1000.
- 50% off dining across all HAM. Restaurantlocations.
- 20% off wine retail.
- Access to Wagestream benefits &flexible pay.
- Enhanced parental leave, including“paw-ternity” for pet parents.
- Up to 28 days holiday (increasing withlength of service up to 36!).
- 24/7 Employee Assistance Programme &Wisdom App for health & wellbeing.
- The chance to be part of a creative, ambitious, and growing hospitality group with plenty of room to develop.
Waiter employer: Crispin x Studio Voltaire
Crispin x Studio Voltaire offers a vibrant and energetic work environment where every shift is filled with variety and interaction. Employees benefit from flexible shifts, dining discounts, and a supportive team culture that values hospitality experience and a positive attitude. The opportunity to work alongside a creative team in a unique setting enhances professional growth and job satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Crispin x Studio Voltaire. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Crispin x Studio Voltaire
Don't be shy about reaching out to Crispin x Studio Voltaire directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Crispin x Studio Voltaire and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Crispin x Studio Voltaire
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
