At a Glance
- Tasks: Assist the Executive Chef in delivering high-quality food and managing kitchen operations.
- Company: Join a vibrant five-star hotel group committed to sustainability and guest satisfaction.
- Benefits: Enjoy exclusive hotel discounts, extra day off for your birthday, and free meals while on duty.
- Other info: Opportunities for career progression and a supportive workplace culture.
- Why this job: Be part of a creative team in a dynamic environment that values growth and inclusivity.
- Qualifications: Passionate about cooking with experience in fine dining and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
The Trafalgar St. James Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering trusted, world-class service, all our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.
The Trafalgar St. James London, Curio Collection by Hilton is a five-star lifestyle hotel featuring 137 bedrooms, including nine suites and three studios. Perfectly positioned on the edge of St. James and Trafalgar Square, just moments from Soho, Mayfair, and the West End, it offers an iconic London experience. The hotel’s vibrant venue, Rockwell Bistro & Wine Bar, offers a curated menu of modern dishes, expertly crafted cocktails, and an extensive wine selection, all set within a bold and stylish space that delivers a dynamic day-to-night experience.
Our Values
- We care deeply about our people and communities.
- Empower each other to grow and succeed.
- Embrace inclusivity creating a welcoming environment for all.
- Innovate to continuously improve.
- Remain sustainable to protect our future.
Why Join Crimson Hotels?
- Exclusive hotel discounts within the Crimson Hotel Group and the worldwide Hilton brand.
- Extra Day Off for Your Birthday – Because your day matters.
- Employee Assistance Programme and wellbeing.
- Free refreshments and freshly cooked meals while on duty.
- Learning and development opportunities for career progression.
- Health Benefit schemes.
- Recognition and reward schemes.
- Pension Scheme & Life Assurance.
- Discounts in our F&B Outlets.
What your day will look like?
You will assist the Executive Chef in ensuring the smooth running of foodservice operations and delivering high-quality food that meets guest expectations. This includes ensuring all dishes are prepared to specification with correct quality, portion size, and temperature, supervising kitchen staff to maintain standards in production, quality, quantity, and safety, and partly managing kitchen cleaning rosters and schedules. You will also carry out administrative tasks as requested by your line manager, assist other chefs when needed, coach and train junior team members, and promote good team spirit.
What You’ll Bring?
The ideal chef is passionate, creative, and intuitive, dedicated to delivering wonderful guest experiences. You must multitask, prioritise, and work calmly under pressure with a positive attitude. Strong communication skills, quality output, shift flexibility, and experience in AA Rosette or equivalent fine dining are essential, along with a desire to grow within a luxury lifestyle hotel.
Ready to make a difference? Apply now and let’s create meaningful experiences.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.
Luxury Hotel Kitchen: Chef de Partie | Rosette Standards employer: Crimson Hotels Group
The Trafalgar St. James Crimson Hotels is an exceptional employer that prioritises the well-being and growth of its team members, offering exclusive hotel discounts, extra time off for birthdays, and comprehensive health benefits. With a vibrant work culture that embraces inclusivity and sustainability, employees are encouraged to develop their skills through learning opportunities while enjoying freshly cooked meals during shifts. Located in the heart of London, this five-star lifestyle hotel provides a unique chance to be part of a dynamic culinary team dedicated to delivering memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Luxury Hotel Kitchen: Chef de Partie | Rosette Standards
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you've prepared or menus you've designed, having something tangible can really impress during interviews.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit our website regularly and apply directly. Sometimes, the best opportunities come from being the first to express interest!
✨Tip Number 4
Prepare for the interview by researching our hotel’s values and menu. Show us that you’re not just passionate about cooking but also about creating memorable experiences for guests. It’ll set you apart!
We think you need these skills to ace Luxury Hotel Kitchen: Chef de Partie | Rosette Standards
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for creating memorable dining experiences that align with our rosette standards.
Tailor Your CV:Make sure your CV highlights relevant experience in fine dining or AA Rosette kitchens. We’re looking for chefs who can multitask and thrive under pressure, so showcase those skills clearly!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value creativity and individuality, so share what makes you unique and how you can contribute to our vibrant team.
Apply Through Our Website:For the best chance of joining us at The Trafalgar St. James, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Crimson Hotels Group
✨Know Your Culinary Standards
Familiarise yourself with AA Rosette standards and be ready to discuss how you’ve applied these in your previous roles. Bring examples of dishes you've created that meet these high standards, as this will show your passion and expertise.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare to share experiences where you’ve successfully collaborated with others. Highlight any mentoring or coaching you've done with junior staff to demonstrate your leadership skills.
✨Emphasise Your Adaptability
The ability to multitask and stay calm under pressure is key in a busy kitchen. Think of specific instances where you managed multiple tasks effectively, and be ready to discuss how you prioritise during peak times.
✨Align with Their Values
Research The Trafalgar St. James and understand their commitment to sustainability and inclusivity. Be prepared to discuss how your personal values align with theirs, and how you can contribute to creating a welcoming environment for all.
