The Trafalgar St. James, a Curio Collection by Hilton hotel in London, seeks a Demi Chef de Partie to join our busy kitchen team. You will support the Chef de Partie and contribute to a smooth day-to-day operation with high culinary standards.
You’ll prepare ingredients, maintain mise en place, and help ensure every dish reflects our quality. Eligibility to work in the UK is required.
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Demi Chef de Partie - Elevate Fine-Dining Prep & Service employer: Crimson Hotels Group
Crimson Hotels Group is an exceptional employer, offering a vibrant work culture at the DoubleTree by Hilton London – Victoria, where employees are encouraged to develop their skills in the hospitality industry. With a focus on teamwork and guest experience, staff enjoy opportunities for growth and training, alongside competitive benefits that enhance their professional journey in a dynamic environment. Join us to be part of a dedicated team that values passion for food and drink while creating memorable experiences for our guests.
