The Trafalgar St. James, part of Crimson Hotels, offers a year-long Culinary Intern program in London. You will work across kitchen sections, gaining hands-on experience under experienced chefs, developing your culinary skills, confidence, and flexibility.
You will support high-quality food delivery, learn kitchen operations, and contribute to a dynamic dining experience for guests, while building a solid culinary foundation for your career.
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Culinary Trainee — Hands-on Kitchen Experience & Growth employer: Crimson Hotels Group
Crimson Hotels Group is an exceptional employer, offering a vibrant work culture at the DoubleTree by Hilton London – Victoria, where employees are encouraged to develop their skills in the hospitality industry. With a focus on teamwork and guest experience, staff enjoy opportunities for growth and training, alongside competitive benefits that enhance their professional journey in a dynamic environment. Join us to be part of a dedicated team that values passion for food and drink while creating memorable experiences for our guests.
