At a Glance
- Tasks: Support the kitchen team by preparing ingredients and maintaining high hygiene standards.
- Company: Join Crimson Hotels, a vibrant independent hotel group committed to sustainability.
- Benefits: Enjoy exclusive hotel discounts, free meals, and extra time off for your birthday.
- Other info: Flexible shifts available; we value attitude over experience!
- Why this job: Kickstart your culinary career in a dynamic environment with opportunities for growth.
- Qualifications: Passion for food, strong teamwork skills, and a willingness to learn.
The predicted salary is between 24000 - 28000 £ per year.
Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering trusted, world-class service, all our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.
The Trafalgar St. James London, Curio Collection by Hilton is a five-star lifestyle hotel featuring 137 bedrooms, including nine suites and three studios. Perfectly positioned on the edge of St. James and Trafalgar Square, just moments from Soho, Mayfair, and the West End it offers an iconic London experience. The hotel’s vibrant venue, Rockwell Bistro & Wine Bar, offers a curated menu of modern dishes, expertly crafted cocktails, and an extensive wine selection, all set within a bold and stylish space that delivers a dynamic day-to-night experience.
Our Values
- We care deeply about our people and communities.
- Empower each other to grow and succeed.
- Embrace inclusivity creating a welcoming environment for all.
- Innovate to continuously improve.
- Remain sustainable to protect our future.
Why Join Crimson Hotels?
- Exclusive hotel discounts within the Crimson Hotel Group and the worldwide Hilton brand.
- Extra Day Off for Your Birthday – Because your day matters.
- Employee Assistance Programme and wellbeing.
- Free refreshments and freshly cooked meals while on duty.
- Learning and development opportunities for career progression.
- Health Benefit schemes.
- Recognition and reward schemes.
- Pension Scheme & Life Assurance.
- Discounts in our F&B Outlets.
What your day will look like?
As a Commis Chef, you will support the kitchen team by preparing ingredients, managing stock and deliveries, cleaning stations, maintaining high hygiene standards, reporting safety or maintenance issues, and complying with all health, safety, fire, security, and food safety regulations while acting in an environmentally aware manner.
What You’ll Bring?
The ideal candidate is passionate about food, eager to learn, positive, punctual, reliable, flexible, and a strong team player, with excellent communication skills, shift availability, and an understanding of food hygiene legislation. You are able to work a minimum of 20 hours per week. Experience in AA Rosette or equivalent fine dining is preferable; however we recruit for attitude rather than experience and will give you the tools to ensure you will be successful in your role.
Ready to make a difference? Apply now and let’s create meaningful experiences.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.
Commis Chef employer: Crimson Hotels Group
Crimson Hotels is an exceptional employer that prioritises the well-being and growth of its employees, offering a vibrant work culture in the heart of London. With exclusive perks such as hotel discounts, extra time off for birthdays, and comprehensive health benefits, we empower our team members to thrive both personally and professionally. Join us at The Trafalgar St. James, where your passion for food will be nurtured in a supportive environment that values inclusivity and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Consider doing some trial shifts or volunteering at local restaurants or hotels. This not only gives you experience but also shows potential employers your commitment and passion for the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit our website regularly and apply directly through us. It shows initiative and can set you apart from other candidates.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your enthusiasm for food and teamwork. Remember, we’re looking for attitude as much as experience, so let your passion shine!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that you're not just looking for a job, but that you genuinely care about what you do.
Highlight Teamwork Skills:As a Commis Chef, being a strong team player is key. Make sure to mention any past experiences where you worked closely with others in a kitchen or similar environment. We value collaboration, so show us how you can contribute to our vibrant kitchen team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on joining Crimson Hotels and ready to make a difference with us.
How to prepare for a job interview at Crimson Hotels Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Rockwell Bistro & Wine Bar. Being able to discuss specific ingredients, cooking techniques, and your passion for food will show that you're genuinely interested in the role.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a team before. Highlight your communication skills and flexibility, as these are key traits Crimson Hotels values.
✨Emphasise Your Commitment to Hygiene
Understanding food hygiene legislation is essential for this role. Brush up on the basics and be ready to discuss how you maintain high hygiene standards in the kitchen. This will demonstrate your readiness to comply with health and safety regulations.
✨Be Ready to Learn
Crimson Hotels is looking for candidates who are eager to learn and grow. Share your enthusiasm for developing your culinary skills and any previous experiences where you’ve taken the initiative to improve or learn something new.
