DoubleTree by Hilton London – Victoria, part of Crimson Hotels Group, is seeking a hands-on Head Chef to lead the kitchen and set culinary standards for breakfast and restaurant service. You will manage a kitchen brigade, drive menu innovation, control costs and ensure HACCP compliance, with a focus on fresh, high-quality dishes in a four-star hotel setting.
If you bring energy, strong leadership and a passion for hospitality, you will play a pivotal role in delivering memorable dining
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Hands-On Head Chef for a 4-Star Hotel Kitchen in City of Westminster employer: Crimson Hotels Group
Crimson Hotels Group is an exceptional employer, offering a vibrant work culture at the DoubleTree by Hilton London – Victoria, where employees are encouraged to develop their skills in the hospitality industry. With a focus on teamwork and guest experience, staff enjoy opportunities for growth and training, alongside competitive benefits that enhance their professional journey in a dynamic environment. Join us to be part of a dedicated team that values passion for food and drink while creating memorable experiences for our guests.
