At a Glance
- Tasks: Assist the Executive Chef in delivering high-quality food and managing kitchen operations.
- Company: Join a vibrant five-star hotel group committed to sustainability and guest experiences.
- Benefits: Enjoy exclusive hotel discounts, extra day off for your birthday, and free meals on duty.
- Other info: Opportunities for career progression and a supportive workplace culture.
- Why this job: Be part of a creative team in a dynamic environment that values growth and inclusivity.
- Qualifications: Passionate about cooking with experience in fine dining and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
The Trafalgar St. James Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering trusted, world-class service, all our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.
The Trafalgar St. James London, Curio Collection by Hilton is a five-star lifestyle hotel featuring 137 bedrooms, including nine suites and three studios. Perfectly positioned on the edge of St. James and Trafalgar Square, just moments from Soho, Mayfair, and the West End, it offers an iconic London experience. The hotel’s vibrant venue, Rockwell Bistro & Wine Bar, offers a curated menu of modern dishes, expertly crafted cocktails, and an extensive wine selection, all set within a bold and stylish space that delivers a dynamic day-to-night experience.
Our Values
- We care deeply about our people and communities.
- Empower each other to grow and succeed.
- Embrace inclusivity creating a welcoming environment for all.
- Innovate to continuously improve.
- Remain sustainable to protect our future.
Why Join Crimson Hotels?
- Exclusive hotel discounts within the Crimson Hotel Group and the worldwide Hilton brand.
- Extra Day Off for Your Birthday – Because your day matters.
- Employee Assistance Programme and wellbeing.
- Free refreshments and freshly cooked meals while on duty.
- Learning and development opportunities for career progression.
- Health Benefit schemes.
- Recognition and reward schemes.
- Pension Scheme & Life Assurance.
- Discounts in our F&B Outlets.
What your day will look like?
You will assist the Executive Chef in ensuring the smooth running of foodservice operations and delivering high-quality food that meets guest expectations. This includes ensuring all dishes are prepared to specification with correct quality, portion size, and temperature, supervising kitchen staff to maintain standards in production, quality, quantity, and safety, and partly managing kitchen cleaning rosters and schedules. You will also carry out administrative tasks as requested by your line manager, assist other chefs when needed, coach and train junior team members, and promote good team spirit.
What You’ll Bring?
The ideal chef is passionate, creative, and intuitive, dedicated to delivering wonderful guest experiences. You must multitask, prioritise, and work calmly under pressure with a positive attitude. Strong communication skills, quality output, shift flexibility, and experience in AA Rosette or equivalent fine dining are essential, along with a desire to grow within a luxury lifestyle hotel.
Ready to make a difference? Apply now and let’s create meaningful experiences.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.
Chef de Partie in City of Westminster employer: Crimson Hotels Group
At The Trafalgar St. James Crimson Hotels, we pride ourselves on being an exceptional employer that values our team members and fosters a supportive work culture. With exclusive perks such as hotel discounts, extra time off for your birthday, and comprehensive health benefits, we are committed to your well-being and professional growth. Located in the heart of London, our vibrant environment encourages creativity and collaboration, making it an ideal place for passionate chefs to thrive and develop their careers in luxury hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend local food events, join culinary groups on social media, and don’t be shy to reach out for a chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift at The Trafalgar St. James or similar venues. It’s a great way to demonstrate your cooking prowess and get a feel for the team dynamics. Plus, it gives you a chance to impress them in action!
✨Tip Number 3
Keep your online presence sharp! Update your LinkedIn profile and showcase your culinary achievements. Share photos of your dishes and any special projects you’ve worked on. This can catch the eye of recruiters looking for passionate chefs like us!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Tailor your CV and cover letter to highlight your experience in fine dining and your passion for creating memorable guest experiences. Let’s make it happen!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and dedication to delivering amazing guest experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your experience in fine dining and any relevant achievements. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value communication skills, so show us you can express your thoughts effectively right from the start!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Crimson Hotels Group
✨Know Your Menu
Familiarise yourself with the Rockwell Bistro & Wine Bar menu before the interview. Understand the dishes, ingredients, and cooking techniques used. This shows your passion for the role and helps you discuss how you can contribute to the culinary experience.
✨Showcase Your Creativity
Prepare to discuss your creative approach to cooking. Think of examples where you've innovated or improved a dish. This aligns with the hotel's values of innovation and will demonstrate your ability to bring fresh ideas to the kitchen.
✨Emphasise Team Spirit
Be ready to talk about your experience working in a team environment. Share specific instances where you’ve coached junior staff or contributed to a positive team atmosphere. This is crucial as the hotel values inclusivity and teamwork.
✨Demonstrate Your Passion
Express your enthusiasm for fine dining and guest experiences. Share why you want to work at The Trafalgar St. James and how you align with their commitment to sustainability and quality service. A genuine passion can set you apart from other candidates.
