Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen brigade and create high-quality dishes using Scottish produce.
- Company: Join a family-run hotel group known for its commitment to quality and community.
- Benefits: Earn up to £35,000 plus tips, with live-in accommodation available.
- Why this job: Be part of a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Strong leadership skills and a love for Scottish cuisine are essential.
- Other info: Enjoy a positive kitchen environment with opportunities for growth.
The predicted salary is between 28000 - 42000 £ per year.
A leading family-run hotel group in Scotland is seeking a passionate Sous Chef to join their team at the Kingshouse Hotel. In this full-time role, you will lead a brigade, ensure high-quality food standards, and foster a positive kitchen environment.
The ideal candidate will have a love for Scottish produce, strong leadership skills, and the ability to communicate effectively.
Competitive salary up to £35,000 per annum plus tips, with live-in accommodation available for those who need it.
Senior Sous Chef — Scottish Produce, Live-in, Tips & Growth employer: Crieff Hydro Limited
Contact Detail:
Crieff Hydro Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef — Scottish Produce, Live-in, Tips & Growth
✨Tip Number 1
Get to know the hotel and its values before your interview. Research their menu and understand their focus on Scottish produce. This will show your passion and help you connect with the team.
✨Tip Number 2
Practice your leadership skills! Think of examples where you've successfully led a team or handled kitchen challenges. Be ready to share these stories during your chat with them.
✨Tip Number 3
Don’t underestimate the power of a good follow-up. After your interview, drop them a quick thank-you note. It keeps you fresh in their minds and shows your enthusiasm for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Senior Sous Chef — Scottish Produce, Live-in, Tips & Growth
Some tips for your application 🫡
Show Your Passion for Scottish Produce: When writing your application, let your love for Scottish produce shine through! Share any experiences or dishes that highlight your connection to local ingredients. We want to see your enthusiasm for what makes Scotland's food scene special.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a brigade, so make sure to showcase your leadership experience in your application. Talk about times you've successfully managed a team or improved kitchen operations. We’re looking for someone who can inspire and motivate others!
Communicate Clearly and Effectively: Effective communication is key in a busy kitchen. In your written application, be clear and concise about your skills and experiences. We appreciate straightforwardness, so don’t hesitate to express how you can contribute to our positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need there. Plus, it shows us you’re serious about joining our team at Kingshouse Hotel!
How to prepare for a job interview at Crieff Hydro Limited
✨Know Your Scottish Produce
Make sure you brush up on your knowledge of local ingredients and seasonal produce. Being able to discuss your favourite Scottish dishes and how you would incorporate local flavours into the menu will show your passion and commitment to the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you've faced and how you motivated your brigade to overcome them. This will demonstrate your ability to foster a positive kitchen environment.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. During the interview, be ready to discuss how you handle communication within a team, especially under pressure. Good communication is key in a busy kitchen!
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision and how they support their chefs' growth. This shows your genuine interest in the position and helps you gauge if the environment aligns with your career goals.
