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For Companies At a Glance
- Tasks: Create delicious pastries and lead a team of Commis Chefs in a vibrant kitchen.
- Company: Join a family-run hotel group with a warm, inclusive culture since 1868.
- Benefits: Competitive salary, live-in accommodation, free meals, and exclusive discounts.
- Why this job: Be part of a creative team making innovative sweets in stunning Scottish locations.
- Qualifications: Professional cookery qualification and relevant industry experience preferred.
- Other info: Enjoy career progression opportunities and a supportive work environment.
The predicted salary is between 26000 - 36000 £ per year.
Be part of the Family
We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued.
We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
Crieff Hydro Hotel
Crieff Hydro is one of Scotland’s most iconic hospitality businesses, welcoming over 200,000 guests a year across our hotels, restaurants, bars and experiences. Recent major investments have seen our kitchens, restaurants and bars at Crieff Hydro transformed to provide an updated offering to our guests.
About the role
Our Restaurants and Cafes offer a variety of foods. Working increasingly with local suppliers, we’re committed to consistency of production using locally sourced products. So, if you’re excited about driving change, have a flair for all things Food, and really want to be part of a great team, looking to make your mark, this is the opportunity you’ve been waiting for.
Pastry Chef de Partie
As Pastry Chef de Partie, you’ll motivate the Commis Chefs to prepare food for our venues. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want.
A qualification in professional cookery would be great, and relevant industry experience is desirable. Using your Pastry expertise and skill, you’ll be a key part in making sure our Pastry kitchen continues to excel in producing the most creative, innovative and tasty sweets.
You’ll also support our Head Chefs and Sous Chefs on ideas and techniques that make our Pastry kitchen a creative environment.
What you’ll get from us
- £31,500 per annum plus a share of tips estimated £3,000 per annum.
- Live-in Accommodation – On-site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn’t guaranteed. Availability and rates (set by HMRC) can be discussed at interview.
- Exclusive Discounts – Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities.
- Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night – where will you explore next?
- Refer a Friend Bonus – Earn up to £250-£500 for each successful team member or manager which you recommend to us.
- Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
- A Friendly & Supportive Team – Work in a fun, welcoming environment where team spirit and well-being are a priority.
- Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
- Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
- Team Events & Annual Staff Party – We love to celebrate our people! Enjoy team events throughout the year and a legendary annual staff party.
Careers at the Crieff Hydro Family of Hotels
We have dedicated social media pages for our Careers within the Crieff Hydro Family of Hotels. Give us a follow to keep up to date with the latest careers news and insights.
Facebook: Crieff Hydro Family Careers | Crieff
Instagram: instagram.com
Please note
This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
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Pastry Chef de Partie employer: Crieff Hydro Limited
Contact Detail:
Crieff Hydro Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media pages and website. This will help you understand their values and show that you're genuinely interested in being part of the family.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Pastry Chef de Partie role, be ready to showcase your pastry expertise. Consider bringing a portfolio of your best creations or even a few samples to impress the team.
✨Tip Number 3
Build connections during the interview! Engage with everyone you meet, from the front of house team to the chefs. A friendly chat can go a long way in showing that you’re a team player who fits right into their warm environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Crieff Hydro family and ready to contribute to their fantastic food and drink offerings.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When you’re writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your creativity and enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the role of Pastry Chef de Partie. Highlight relevant skills and experiences that align with our values of being creative and thoughtful. This will help us see how you can be a great fit for our family.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique. We’re looking for someone who embodies our values and fits into our warm family culture.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team at Crieff Hydro!
How to prepare for a job interview at Crieff Hydro Limited
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any innovative ideas you have for desserts. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Since this role involves motivating Commis Chefs and collaborating with the front of house team, be prepared to share examples of how you've successfully worked in a team before. Highlight your ability to build relationships and create a positive working environment.
✨Emphasise Local Sourcing
Given the company's commitment to using locally sourced products, come equipped with ideas on how you can incorporate local ingredients into your pastry creations. This will demonstrate your alignment with their values and your creativity.
✨Be Yourself and Stay Positive
The company values authenticity and positivity, so let your personality shine through during the interview. Share your passion for food and your enthusiasm for being part of a family-run business. A positive attitude can go a long way!
