Be part of the Family
We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued.
We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
Crieff Hydro Hotel
In the heart of Scotland, we’re set in a 900 acre estate in stunning Perthshire. A home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, 6 restaurants and over 60 onsite activities – including a spa, leisure center, horse-riding center and our famously exciting Action Glen. There really is something for everyone!
About the role
You'll be cleaning all the equipment for our team of Chefs, keeping the kitchen clean and tidy, and generally helping with all areas of Chef support.
This is afull time, permanent positionworking 5 days out of 7. Live in accommodation is available.
What we need from you
You'll be able to demonstrate the ability to work in a fast paced, high pressure environment, which is physically demanding. Ability to work in an orderly and clean manner is essential.
We're looking for attitude over experience and can provide support to teach you all about the responsibilities of the role.
What you’ll get from us
- Up to£12.71 per hour plus a share of tips (estimated £3,000 per annum for full time team members).
- Live-in Accommodation – On-site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn’t guaranteed. Availability and rates (set by HMRC) can be discussed at interview.
- Exclusive Discounts– Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities.
- Team Rate Hotel Stays– Take time to recharge withdiscounted staysat all of our hotels from just £30 per night - where will you explore next?
- Refer a Friend Bonus – Earn up to £250-£500 for each successful team member or manager which you recommend to us.
- Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
- A Friendly & Supportive Team– Work in afun, welcoming environment where team spirit and well-being are a priority.
- Career Progression– With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities togrow and explore new career paths.
- Wellbeing Support– Get 24/7 confidential supportvia theHealth Assured Employee Assistance Programme, covering mental health, finances, and more.
- Team Events & Annual Staff Party– We love to celebrate our people! Enjoy team events throughout the year and alegendary annual staff party.
Careers at the Crieff Hydro Family of Hotels
We have dedicated social media pages for our Careers within the Crieff Hydro Family of Hotels. Give us a follow to keep up to date with the latest careers news and insights.
Facebook: Crieff Hydro Family Careers | Crieff
Instagram: instagram.com
Please note:This opportunitydoes not qualify for sponsorship. To be considered for this role, you must have theright to work in the UK.
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Kitchen Porter - Live In Available employer: Crieff Hydro Limited
Join a family-run business that has been welcoming guests since 1868, where you will find a supportive and inclusive work culture at The Kingshouse Hotel in the stunning Glencoe region. As a Sous Chef, you'll enjoy competitive pay, live-in accommodation options, and numerous employee benefits including discounts on food and leisure activities, while also having ample opportunities for career progression within our seven unique hotels. Embrace your passion for Scottish cuisine in a fun and friendly environment that prioritises team spirit and well-being.