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- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Family-owned hotel group with a warm, inclusive culture since 1868.
- Benefits: Live-in accommodation, exclusive discounts, and referral bonuses.
- Other info: Flexible hours with opportunities for career growth and adventure.
- Why this job: Join a close-knit team in stunning Scottish Highlands and develop your culinary skills.
- Qualifications: Professional cookery qualification and relevant industry experience preferred.
The predicted salary is between 12 - 15 £ per hour.
Be part of the Family. We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do. We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued. We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
The Isles of Glencoe Hotel is in a spectacular spot. A place where our guests come to explore but also kick back and soak up our service, food, drink and spectacular views. Our team also know a thing or two about the area as they’ve scaled mountains, explored lochs and found some much-loved spots to explore.
About the role: Our emphasis for food is on quality - we know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. Our chefs are flexible and produce food for our dining room as well as functions, so means you’ll have a really varied workload. So, if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that’s transforming, then this is perfect for you. We're a close-knit, friendly team based within the beautiful Scottish Highlands. We're looking for someone dedicated, hard-working and eager to develop their skills. This position will be offered on a flexible contract on an hourly rate of pay, with hours available depending on individual and business needs (40+ hours per week can be expected during busy times).
Do you have what it takes? As Chef de Partie, you’ll help motivate our Commis Chefs to prepare food for up to 120 people on busy days, as well as catering functions of the same size. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly. A qualification in professional cookery would be great, and relevant industry experience is essential. You’ll be flexible as hours of work are variable to meet the needs of the business.
What you'll get from us:
- Live-in Accommodation – On-site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn’t guaranteed. Availability and rates (set by HMRC) can be discussed at interview.
- Exclusive Discounts – Enjoy free leisure membership for you and a partner, 30% off retail, 50% off food and drinks, and reduced rates on hotel activities.
- Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night.
- Refer a Friend Bonus – Earn up to £250-£500 for each successful team member or manager which you recommend to us.
- Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
Chef de Partie in Highland employer: Crieff Hydro Limited
Contact Detail:
Crieff Hydro Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Highland
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the culture and what they value, plus it shows you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your passion for fresh produce! During interviews, share your experiences with local ingredients and how you’ve used them creatively in your dishes. This aligns perfectly with our focus on quality and will make you stand out as a candidate.
✨Tip Number 3
Be ready to demonstrate your skills! We love seeing candidates in action, so if possible, offer to do a trial shift or a cooking demonstration. This not only showcases your abilities but also gives you a taste of our kitchen vibe.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can keep an eye on any updates or new opportunities that pop up in our family business.
We think you need these skills to ace Chef de Partie in Highland
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and quality cooking shine through. Share any experiences that highlight your dedication to creating fantastic dishes, as we value creativity and passion in our kitchen.
Highlight Your Team Spirit: Since we're a close-knit family here at StudySmarter, it's important to show how you work well with others. Mention any past experiences where you've collaborated with a team, especially in a busy kitchen environment, to demonstrate your ability to motivate and support your colleagues.
Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share what makes you unique and how you embody our values of being creative, curious, thoughtful, positive, and just being yourself.
Apply Through Our Website: Make sure to submit your application through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity in our beautiful Scottish Highlands.
How to prepare for a job interview at Crieff Hydro Limited
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you incorporate these into your dishes, as this shows your passion for quality food and aligns with the company's emphasis on freshness.
✨Show Your Team Spirit
Highlight your experience in motivating and working alongside a team. Share examples of how you've built relationships with front of house staff to ensure smooth service, as teamwork is key in a busy kitchen environment.
✨Be Flexible and Adaptable
Prepare to discuss your flexibility regarding hours and workload. The role requires adaptability, so share instances where you've successfully managed varying tasks or schedules in previous positions.
✨Embrace the Family Culture
Express your alignment with the company values of being creative, curious, thoughtful, positive, and authentic. Share personal anecdotes that reflect these values, showing that you’re not just a fit for the role but also for the family-like culture.