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- Tasks: Lead our culinary operation across multiple restaurants and create unforgettable dining experiences.
- Company: Join the Crieff Hydro family, a historic Scottish hospitality business since 1868.
- Benefits: Live-in accommodation, exclusive discounts, career progression, and wellbeing support.
- Why this job: Shape the future of food while inspiring a passionate team in a vibrant environment.
- Qualifications: Proven experience as an Executive Chef or Senior Head Chef with strong leadership skills.
- Other info: Be part of a supportive team that values creativity, curiosity, and positivity.
The predicted salary is between 36000 - 60000 £ per year.
Be part of the Family. We are a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
We offer an expansive range of benefits to help you make the most of life outside of work, and we are committed to creating an inclusive culture where everyone feels heard and valued. We treat our guests like family, and we support our people the same way. If you are someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you will fit right in.
Crieff Hydro is one of Scotland's most iconic hospitality businesses, welcoming over 200,000 guests a year across our hotels, restaurants, bars and experiences. Recent major investments have seen our kitchens, restaurants and bars at Crieff Hydro transformed to provide an updated offering to our guests.
About the Role: We are now seeking an exceptional Executive Chef to lead our entire culinary operation across multiple restaurants, kitchens, concepts and service styles. This is a senior leadership role, responsible for culinary vision, operational excellence, people development and commercial performance. At Crieff Hydro, food is not a department – it is a defining part of the guest experience. Within the portfolio of restaurants we have on site, we can be feeding as many as 1500 guests and 400 staff in a day, from smaller fine dining experiences to events catering for up to 800, this really is a year-round operation.
The successful candidate will live and lead by our values: Be Creative. Be Curious. Be Thoughtful. Be Positive. Be You.
What we are looking for:
- A proven Executive Chef or Senior Head Chef with experience overseeing and leading multiple kitchens and restaurant concepts.
- A confident, inspiring leader of large, diverse brigades.
- Strong commercial acumen: GP control, labour planning, menu engineering and stock discipline.
- A strategic thinker who can balance creativity with consistency at scale.
- Passionate about developing people, culture and future culinary leaders.
- Experience in large hotels, resorts or destination dining environments is highly desirable.
- Calm, credible and visible leadership style – present on the floor and in the kitchens.
What You Will Be Responsible For: As Executive Chef, you will hold overall responsibility for food quality, consistency, culture, cost control, culinary direction and of course, your people across the resort. You will lead and develop our Head Chefs and senior kitchen teams, ensuring every outlet delivers to brand standards while retaining its own identity. You will work closely with senior leadership to shape the future of food at Crieff Hydro – from menu strategy and planning to talent development and guest satisfaction – ensuring our decisions are data-driven and commercially sound.
What we need from you:
- Champion the EAST concept and continuously evolve it.
- Lead, inspire and develop the team around you.
- Deliver strong GP, labour control and stock discipline.
- Contribute to the creation of menus that are exciting, profitable and guest data driven.
- Make Crieff Hydro a place chefs are proud to work.
- Live and breathe by the company values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You.
What you'll get from us:
- Live-in Accommodation – On-site, affordable housing with bills included may be available.
- Exclusive Discounts – Enjoy free leisure membership for you and a partner, 30% off retail, 50% of food and drinks, and reduced rates on hotel activities.
- Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night.
- Refer a Friend Bonus – Earn up to £250–£500 for each successful team member or manager which you recommend to us.
- Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
- A Friendly & Supportive Team – Work in a fun, welcoming environment where team spirit and well-being are a priority.
- Career Progression – With seven hotels, multiple departments, and a wide range of roles, you'll have plenty of opportunities to grow and explore new career paths.
- Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
- Team Events & Annual Staff Party – We love to celebrate our people!
Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
Resort Executive Chef in Crieff employer: Crieff Hydro Limited
Contact Detail:
Crieff Hydro Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Resort Executive Chef in Crieff
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. A personal connection can often lead to job opportunities that aren’t advertised.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your creativity and passion for food. This can grab the attention of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out directly to restaurants or hotels you admire. Express your interest and share your vision for their culinary offerings.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a family that values creativity, curiosity, and positivity – just like you!
We think you need these skills to ace Resort Executive Chef in Crieff
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who lives and breathes food.
Be Authentic: We value authenticity, so don’t be afraid to show your true self in your application. Use your own voice and style to express why you’d be a great fit for our family. Remember, we’re looking for someone who embodies our values of being creative, curious, thoughtful, positive, and uniquely you!
Tailor Your Application: Make sure to tailor your application to the role of Executive Chef. Highlight your experience with leading diverse teams and managing multiple kitchens. We want to know how your skills align with our vision for culinary excellence at Crieff Hydro.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our family!
How to prepare for a job interview at Crieff Hydro Limited
✨Know Your Culinary Vision
Before the interview, think about your culinary vision and how it aligns with Crieff Hydro's values. Be ready to discuss your approach to menu creation and how you can bring creativity and consistency to their diverse dining experiences.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led large kitchen teams in the past. Highlight your ability to inspire and develop talent, as well as your calm and credible leadership style that keeps the team motivated during busy service periods.
✨Understand Commercial Acumen
Brush up on your knowledge of GP control, labour planning, and stock discipline. Be prepared to discuss how you've managed costs effectively while maintaining high food quality and guest satisfaction in previous roles.
✨Embrace Their Values
Familiarise yourself with the company's core values: Be Creative, Be Curious, Be Thoughtful, Be Positive, and Be You. Think of specific instances where you've embodied these values in your work, and be ready to share them during the interview.
