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- Tasks: Lead the kitchen at EAST, creating vibrant Pan-Asian dishes and inspiring your team.
- Company: Join Crieff Hydro, a family-run hospitality business with a warm atmosphere.
- Benefits: Enjoy live-in accommodation, free meals, discounts, and career progression opportunities.
- Why this job: Be part of an exciting restaurant concept and make a real impact on guest experiences.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in Pan-Asian cuisine is essential.
- Other info: Work in a supportive team environment with a focus on well-being and fun events.
The predicted salary is between 36000 - 60000 ÂŁ per year.
Be part of the Family. We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do. Crieff Hydro is one of Scotland’s most iconic hospitality businesses, welcoming over 200,000 guests a year across our hotels, restaurants, bars and experiences. Recent major investments have seen our kitchens, restaurants and bars at Crieff Hydro transformed to provide an updated offering to our guests.
At the heart of our food story sits EAST – our bold, vibrant South‑East Asian restaurant, delivering Thai, Vietnamese, Malaysian, and Pan‑Asian flavours in a modern, theatrical dining experience.
About the Role: We are now seeking an exceptional Head Chef with extensive experience in Pan‑Asian cuisine to take ownership of EAST – someone who can lead a kitchen like a business, a brand and a brigade, and who truly lives our values: Be Creative. Be Curious. Be Thoughtful. Be Positive. Be You.
What we are looking for:
- A Head Chef or Senior Sous Chef with several years experience in Pan‑Asian / Asian‑inspired kitchens.
- A confident leader of large, multi‑section brigades.
- Strong in menu development, GP control and kitchen systems.
- Commercially minded but creatively driven.
- Passionate about developing people and building culture within the kitchen.
- Experience in high‑volume, destination restaurants or hotels is a strong advantage.
- The ability and flexibility to help support in other areas of our busy kitchen where needed.
As Head Chef within EAST, you will lead one of Crieff Hydro’s most exciting restaurant concepts. You will be responsible for food quality, commercial performance, team leadership and guest experience, ensuring EAST is recognised as a distinctive addition to Crieff Hydro’s resort dining experience.
What we need from you:
- You’ll have previous 4 or 5 star experience at Head Chef/Senior Sous level as a minimum.
- Champion the EAST concept and continuously evolve it.
- Lead, inspire and develop the team around you.
- Deliver strong GP, labour control and stock discipline.
- Contribute to the creation of menus that are exciting, profitable and guest data‑driven.
- Make Crieff Hydro a place chefs are proud to work.
- Live and breathe by the company values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You.
What you’ll get from us:
- Live‑in Accommodation— On‑site, affordable housing with bills included may be available.
- Free Meals on Shift— Stay fuelled and focused with delicious staff meals while you work.
- Exclusive Discounts— Enjoy free leisure membership for you and a partner, 30% off retail, 50% of food and drinks, and reduced rates on hotel activities.
- Team Rate Hotel Stays— Take time to recharge with discounted stays at all of our hotels starting from just £30 per night.
- Refer a Friend Bonus— Earn up to £250‑£500 for each successful team member or manager which you recommend to us.
- Guest Mention Rewards— Earn £5 every time a guest gives you a positive shoutout in a review.
- A Friendly & Supportive Team— Work in a fun, welcoming environment where team spirit and well‑being are a priority.
- Career Progression— With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
- Wellbeing Support— Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
- Team Events & Annual Staff Party— We love to celebrate our people!
Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
Head Chef - Pan-Asian Cuisine in Crieff employer: Crieff Hydro Limited
Contact Detail:
Crieff Hydro Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Pan-Asian Cuisine in Crieff
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Crieff Hydro. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, prepare a signature dish that showcases your Pan-Asian expertise. Bring it along to any informal meet-ups or tastings – it’s a great way to impress and demonstrate your passion.
✨Tip Number 3
Be ready to chat about your vision for EAST! Think about how you can evolve the menu and enhance the guest experience. This shows you’re not just a chef but a leader who’s excited about the future of the restaurant.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of our family from the get-go, which is what we’re all about!
We think you need these skills to ace Head Chef - Pan-Asian Cuisine in Crieff
Some tips for your application 🫡
Show Your Passion for Pan-Asian Cuisine: When writing your application, let your love for Pan-Asian cuisine shine through! Share your experiences and what inspires you about this vibrant culinary style. We want to see your creativity and enthusiasm!
Tailor Your Application: Make sure to customise your application to reflect the values we live by: Be Creative, Be Curious, Be Thoughtful, Be Positive, and Be You. Highlight how your experience aligns with these values and how you can contribute to our family.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially in menu development and team leadership. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Crieff Hydro. Don’t miss out!
How to prepare for a job interview at Crieff Hydro Limited
✨Know Your Pan-Asian Cuisine
Make sure you brush up on your knowledge of Pan-Asian flavours and techniques. Be ready to discuss your favourite dishes, how you would innovate the menu at EAST, and any unique twists you could bring to the table.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've inspired and developed your kitchen brigade in the past. Highlight your experience in managing high-volume kitchens and how you maintain a positive culture.
✨Demonstrate Your Business Acumen
Be prepared to talk about your experience with GP control, stock management, and menu pricing strategies. Show that you understand the commercial side of running a successful restaurant while still being creatively driven.
✨Embrace the Company Values
Familiarise yourself with the values of 'Be Creative, Be Curious, Be Thoughtful, Be Positive, Be You'. Think of specific examples from your career that align with these values and be ready to share them during the interview.
