At a Glance
- Tasks: Create delicious breakfasts and lead a smooth morning service in a friendly hotel.
- Company: Family-owned hotel group with a warm, inclusive culture since 1868.
- Benefits: Live-in accommodation, exclusive discounts, and career progression opportunities.
- Why this job: Join a passionate team and make breakfast memorable for guests every day.
- Qualifications: Previous experience as a Breakfast Chef and strong communication skills.
- Other info: Enjoy team events and a supportive environment focused on well-being.
The predicted salary is between 981 - 1207 £ per month.
Be part of the Family. We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do. We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued. We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
Murraypark Hotel has a great reputation for serving up delicious, gastro pub style food. We’re passionate about food and our menu uses fresh, seasonal ingredients from Scotland’s larder. Working as part of our food and beverage team offers you a friendly, fast paced and challenging experience. Our 60-seater restaurant and lounge bar are popular with both hotel guests and locals.
About the role: If you love creating great experiences and want the chance to run your own morning service in a small, friendly hotel, this is the opportunity you’ve been waiting for. At the Murraypark Hotel, we’re known for serving delicious, comforting food to both residents and locals. Breakfast is the start of the guest experience, and we’re passionate about making it memorable. Using fresh, seasonal Scottish produce, you’ll take the lead on delivering high-quality breakfasts that set the tone for the day. You’ll oversee a smooth, efficient morning service for our 60-seat Brasserie-style restaurant and lounge bar.
What we need from you: You’ll have previous experience as a Breakfast Chef. A great coach, mentor and communicator, you’ll inspire the teams with your passion for food. Ready to apply creativity, flair and innovation in equal measure, we’ll expect you to bring your great ideas and cooking to our table.
What you’ll get from us:
- Live-in Accommodation – On-site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn’t guaranteed. Availability and rates (set by HMRC) can be discussed at interview.
- Exclusive Discounts – Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities.
- Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night.
- Refer a Friend Bonus – Earn up to £250‑£500 for each successful team member or manager which you recommend to us.
- Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
- A Friendly & Supportive Team – Work in a fun, welcoming environment where team spirit and well‑being are a priority.
- Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
- Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
- Team Events & Annual Staff Party – We love to celebrate our people! Enjoy team events throughout the year and a legendary annual staff party.
Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
Breakfast Chef in Crieff employer: Crieff Hydro Limited
Contact Detail:
Crieff Hydro Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Crieff
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on the Murraypark Hotel and its family values. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your creativity! As a Breakfast Chef, you’ll want to highlight your flair for cooking and any unique breakfast ideas you have. Bring a few examples or even a mini portfolio to showcase your culinary skills during the interview.
✨Tip Number 3
Be ready to chat about teamwork! Since the role involves working closely with others, think of examples where you've successfully collaborated with a team. This will demonstrate that you can inspire and lead your colleagues in a friendly environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Crieff Hydro Family. Don’t forget to follow our social media pages for updates and tips!
We think you need these skills to ace Breakfast Chef in Crieff
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating memorable meals.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Use a friendly tone and share a bit about who you are outside of work. Remember, we’re looking for someone who fits into our family vibe!
Highlight Your Experience: Make sure to detail your previous experience as a Breakfast Chef. Talk about the types of dishes you've created and any special techniques you’ve mastered. This will help us see how you can bring your creativity and flair to our breakfast service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our family and what we stand for!
How to prepare for a job interview at Crieff Hydro Limited
✨Know Your Ingredients
Familiarise yourself with seasonal Scottish produce and be ready to discuss how you would incorporate these into your breakfast menu. Show your passion for local ingredients and how they can elevate the dining experience.
✨Showcase Your Creativity
Prepare to share some of your unique breakfast ideas or dishes that reflect your culinary flair. This is your chance to impress them with your creativity and innovation in the kitchen!
✨Emphasise Team Spirit
Since they value a friendly and supportive team environment, be sure to highlight your experience in mentoring and coaching others. Share examples of how you've inspired your team in previous roles.
✨Align with Their Values
Understand their core values: Be Creative, Be Curious, Be Thoughtful, Be Positive, and Be You. Think of specific examples from your past experiences that demonstrate how you embody these values, and be ready to discuss them during the interview.