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- Tasks: Prepare delicious breakfast and lunch for up to 650 guests, leading a passionate kitchen team.
- Company: Family-owned hotel with a warm, inclusive culture since 1868.
- Benefits: Live-in accommodation, competitive pay, and a range of lifestyle benefits.
- Other info: Flexible hours and opportunities for career growth in a supportive environment.
- Why this job: Join a vibrant team and create memorable dining experiences in stunning Scottish locations.
- Qualifications: Previous kitchen experience and a passion for quality food.
The predicted salary is between 24000 - 30000 £ per year.
Be part of the Family. We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do. We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued. We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
Crieff Hydro Hotel is set in a 900 acre estate in stunning Perthshire. A home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self‑catering lodges, 6 restaurants and over 60 onsite activities – including a spa, leisure center, horse‑riding centre and our famously exciting Action Glen. There really is something for everyone!
About the role: At The Hydro, the emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. As Breakfast/Lunch Chef, you will motivate the team to prepare excellent food and to provide excellent service for up to 650 people on our busy days. You'll also work closely with the management team to continuously improve our offering as well as working close with the team to help train and coach them to reach their career aspirations. In addition, you will play a key role in supporting the lunch team throughout lunch service to ensure smooth, efficient operations.
What we need from you: You’ll have previous industry experience and a qualification in professional cookery would be great. Passionate about making sure every plate goes out perfectly, your enthusiasm will motivate and drive the team. You’ll be able to demonstrate your abilities in working with high volumes and keeping calm when the pressure’s on. You’ll be flexible as hours of work are variable to meet the needs of the business.
What you’ll get from us: Live-in Accommodation – On‑site housing may be available, with bills included, making your move stress‑free.
Breakfast/Lunch Chef employer: Crieff Hydro Limited
Contact Detail:
Crieff Hydro Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast/Lunch Chef
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. They might know of openings or can put in a good word for you. Remember, personal connections can make all the difference!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A few snaps of your best dishes can really impress potential employers and give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit local hotels and restaurants, introduce yourself, and ask if they’re hiring. Sometimes, the best opportunities come from simply putting yourself out there.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate chefs like you. It shows initiative and gives us a chance to see your enthusiasm for joining our family at Crieff Hydro Hotel.
We think you need these skills to ace Breakfast/Lunch Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with food, whether it's a memorable dish you created or a local ingredient you adore. We want to see that you're as passionate about quality food as we are!
Highlight Teamwork Skills: Since we’re all about family here, it’s important to show how well you work with others. Mention any past experiences where you’ve motivated a team or helped train colleagues. We value collaboration and want to know how you can contribute to our supportive environment.
Be Yourself: Don’t be afraid to let your personality come through in your application! We’re looking for someone who embodies our values of being creative, curious, thoughtful, positive, and true to themselves. Authenticity is key, so just be you!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right in our hands. Plus, you’ll get to explore more about us while you’re at it!
How to prepare for a job interview at Crieff Hydro Limited
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients that the hotel values. Be ready to discuss how you can incorporate these into your dishes, showing your passion for quality food.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've motivated or trained your colleagues in the past. Highlight your ability to keep morale high, especially during peak service times.
✨Stay Calm Under Pressure
Be prepared to talk about your experience handling high-volume service. Share specific instances where you maintained composure and delivered excellent results, even when the heat was on.
✨Embrace the Family Values
Understand the family-run ethos of the hotel and be ready to express how your personal values align with theirs. Show that you’re not just looking for a job, but a place where you can contribute to a warm, inclusive culture.