Head Chef

You’ll oversee the running of our kitchen – bringing your individuality, flair and innovation in equal measure. With your love of Scottish produce, you’ll develop outstanding menus.

You’ll be excited about driving change and inspiring your new team. A natural leader, mentor and communicator you’ll make sure your team has the skills and passion to deliver an experience which exceeds our guests’ expectations.

• 4 or 5 star Head Chef Experience – with a commitment to your own and your teams development.

• Business Acumen – you’ll manage GP and team rosters.

• Passion – a love of Scottish produce and menu development is a must.

• Leadership – a natural leader, our managers lead by example to inspire and motivate their teams.

• Motivated – we want you to inspire others with your flair and creativity.

• Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest.

• Ideas and openness – we’re up for doing things differently and will try (almost) everything once.

• Fun and easy to talk to – we’re looking for personality, not a corporate clone.

• Flexibility – there’s no problem you can’t fix.

Kingshouse Hotel, Glencoe, Ballachulish, Argyllshire, PH49 4HY