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For Companies At a Glance
- Tasks: Lead the pastry team to create delicious and innovative desserts for our guests.
- Company: Join a family-run hotel with a warm, welcoming atmosphere since 1868.
- Benefits: Earn £31,500 plus tips, enjoy free meals, and exclusive discounts.
- Why this job: Be part of a creative kitchen and make memorable sweets for guests.
- Qualifications: Professional cookery qualification and relevant pastry experience preferred.
- Other info: Great career progression opportunities across multiple hotels and departments.
The predicted salary is between 31500 - 33500 £ per year.
Overview
Be part of the Family We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do. We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued. We treat our guests like family, and we support our people the same way. If you live our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
Crieff Hydro Hotel
Crieff Hydro is one of Scotland’s most iconic hospitality businesses, welcoming over 200,000 guests a year across our hotels, restaurants, bars and experiences. Recent major investments have seen our kitchens, restaurants and bars at Crieff Hydro transformed to provide an updated offering to our guests.
About The Role
Our Restaurants and Cafes offer a variety of foods. Working increasingly with local suppliers, we’re committed to consistency of production using locally sourced products. So, if you’re excited about driving change, have a flair for all things Food, and really want to be part of a great team, looking to make your mark, this is the opportunity you’ve been waiting for.
We’re looking for a Pastry Chef de Partie to play a key role in producing high-quality desserts, pastries, breads and afternoon tea items across our restaurants and events.
What We Need From You
As Pastry Chef de Partie, you’ll motivate the Commis Chefs to prepare food for our venues. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want.
A qualification in professional cookery would be great, and relevant industry experience is desirable. Using your Pastry expertise and skill, you’ll be a key part in making sure our Pastry kitchen continues to excel in producing the most creative, innovative and tasty sweets.
You’ll also support our Head Chefs and Sous Chefs on ideas and techniques that make our Pastry kitchen a creative environment.
What You’ll Get From Us
- £31,500 per annum plus a share of tips estimated £3,000 per annum.
- Live-in Accommodation – On-site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn’t guaranteed. Availability and rates (set by HMRC) can be discussed at interview.
- Exclusive Discounts – Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities.
- Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night – where will you explore next?
- Refer a Friend Bonus – Earn up to £250-£500 for each successful team member or manager which you recommend to us.
- Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
- A Friendly & Supportive Team – Work in a fun, welcoming environment where team spirit and well-being are a priority.
- Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
- Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
- Team Events & Annual Staff Party – We love to celebrate our people! Enjoy team events throughout the year and a legendary annual staff party.
Careers at the Crieff Hydro Family of Hotels
We have dedicated social media pages for our Careers within the Crieff Hydro Family of Hotels. Give us a follow to keep up to date with the latest careers news and insights.
Facebook: Crieff Hydro Family Careers | Crieff
Instagram: instagram.com
Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
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Pastry Chef de Partie employer: Crieff Hydro Hotel and Resort
Contact Detail:
Crieff Hydro Hotel and Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Crieff Hydro Hotel and its culture. Understanding their family-run vibe will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to the interview. This not only highlights your expertise but also gives you a chance to discuss your creative process and how you can contribute to their innovative menu.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the interview process and the work environment. They might share valuable insights that could give you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Crieff Hydro family. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative spark that makes you a perfect fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for!
Craft a Personal Cover Letter: Don’t skip the cover letter! Use it to tell us why you want to join our family at Crieff Hydro. Share your culinary journey and how you can contribute to our creative pastry kitchen. A personal touch goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing team there!
How to prepare for a job interview at Crieff Hydro Hotel and Resort
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show that you understand the fundamentals of pastry making, as well as any innovative twists you've added to traditional dishes.
✨Show Your Team Spirit
Since this role involves motivating Commis Chefs and collaborating with the front of house team, be prepared to share examples of how you've successfully worked in a team before. Highlight your ability to build relationships and create a positive kitchen environment.
✨Bring Your Creativity
Crieff Hydro values creativity in their pastry kitchen, so come armed with ideas! Think about unique dessert concepts or flavour combinations you’d love to try. This shows your passion and willingness to contribute to the menu.
✨Ask Thoughtful Questions
Prepare some questions about the hotel's culinary vision and how they support their chefs' growth. This not only demonstrates your interest in the role but also helps you gauge if the environment aligns with your career goals.
