Head Chef - Banqueting

Head Chef - Banqueting

Crieff Full-Time 42000 - 46000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team, creating high-quality food for events of all sizes.
  • Company: Join the Crieff Hydro Family of Hotels, known for its vibrant culture and teamwork.
  • Benefits: Earn £42,000 plus tips, enjoy free meals, and exclusive discounts.
  • Why this job: Make an impact in a role that combines creativity with leadership in a fun environment.
  • Qualifications: Experience in banqueting and strong leadership skills are essential.
  • Other info: Live-in accommodation available, plus great career progression opportunities.

The predicted salary is between 42000 - 46000 £ per year.

Overview

Be part of the Family. We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do. We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued. We treat our guests like family, and we support our people the same way. If you live our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.

Crieff Hydro Hotel Crieff Hydro is one of Scotland’s most iconic hospitality businesses, welcoming over 200,000 guests a year across our hotels, restaurants, bars and experiences. Recent major investments have transformed our kitchens, restaurants and bars to provide an updated offering to our guests.

About The Role

We’re looking for a Banqueting Head Chef to lead our dedicated kitchen team, delivering high-quality, consistent food across our restaurants, cafés, and events. This is a role with real variety – from private, formal dinners for 5 people to large-scale banquets and events for 500+.

You’ll oversee the day-to-day running of the production and banqueting kitchen, ensuring smooth operations, high standards, and efficient service delivery. That means everything from menu planning and stock control to rota management and coaching your team. You’ll set the tone – combining meticulous attention to detail with strong time management, and inspiring your team to deliver at their best.

This is a full-time role (45 hours per week). It’s not all late nights – we host many daytime events too, so you’ll enjoy a good balance of shifts.

What We Need From You

  • Banqueting Experience – Proven experience running large-scale banquets, conferences, and events as well as private dining.
  • Leadership – Track record as a Head Chef or senior production chef, confident leading and inspiring a diverse kitchen team.
  • Organisation & Time Management – Ability to balance multiple priorities while keeping operations smooth and efficient.
  • Meticulous Attention to Detail – From presentation to planning, you set and maintain the highest standards.
  • Operational Knowledge – Strong understanding of high-volume food production, menu planning, stock control, and food safety.
  • Flexibility – Comfortable switching between large events, day-to-day production, and more intimate dining experiences.

What You’ll Get From Us

  • £42,000 per annum plus a share of tips (estimated £3,000 per annum).
  • Live-in Accommodation – On-site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn’t guaranteed. Availability and rates (set by HMRC) can be discussed at interview.
  • Exclusive Discounts – Enjoy 50% off food, drinks and retail, free leisure membership for you and a partner, and reduced rates on hotel activities.
  • Team Rate Hotel Stays – Discounted stays at all of our hotels from just £30 per night.
  • Refer a Friend Bonus – Earn up to £250-£500 for each successful team member or manager you recommend to us.
  • Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
  • Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have opportunities to grow and explore new career paths.
  • Wellbeing Support – 24/7 confidential support via the Health Assured Employee Assistance Programme.
  • Team Events & Annual Staff Party – We celebrate our people with events throughout the year and an annual staff party.

Careers at the Crieff Hydro Family of Hotels

We have dedicated social media pages for our Careers within the Crieff Hydro Family of Hotels. Follow us to keep up to date with the latest careers news and insights.

Facebook: Crieff Hydro Family Careers | Crieff
Instagram: instagram.com

Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.

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Head Chef - Banqueting employer: Crieff Hydro Hotel and Resort

Join the Crieff Hydro Family of Hotels as a Head Chef - Banqueting, where you'll lead a passionate kitchen team in a vibrant and supportive work environment. Enjoy competitive pay, live-in accommodation, and a range of benefits including free meals, exclusive discounts, and ample opportunities for career progression. With a focus on employee wellbeing and a culture that celebrates teamwork, this is an excellent opportunity for those seeking a rewarding culinary career in a stunning location.
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Contact Detail:

Crieff Hydro Hotel and Resort Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Banqueting

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in banqueting. A friendly chat can lead to insider info about job openings that might not even be advertised yet.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and events you've managed. This visual evidence of your talent can really impress potential employers and set you apart from the competition.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants and hotels you admire. Express your interest in working with them and ask if they have any upcoming opportunities. You never know what might come up!

✨Tip Number 4

Apply through our website! We’ve got loads of exciting roles, including Head Chef positions. It’s super easy, and you’ll get all the latest updates on new opportunities right in your inbox. Let’s get you that dream job!

We think you need these skills to ace Head Chef - Banqueting

Banqueting Experience
Leadership
Organisation
Time Management
Attention to Detail
Operational Knowledge
High-Volume Food Production
Menu Planning
Stock Control
Food Safety
Flexibility
Coaching Skills

Some tips for your application 🫡

Show Off Your Banqueting Experience: Make sure to highlight your experience with large-scale banquets and events in your application. We want to see how you've successfully managed similar situations before, so don’t hold back on the details!

Leadership is Key: As a Head Chef, your leadership skills are crucial. Share examples of how you've inspired and led a kitchen team in the past. We love to see how you motivate others to achieve their best!

Be Organised and Detail-Oriented: We’re all about high standards and smooth operations. In your application, demonstrate your organisational skills and attention to detail. Mention any systems or processes you’ve implemented to keep everything running like clockwork.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you into the process!

How to prepare for a job interview at Crieff Hydro Hotel and Resort

✨Showcase Your Banqueting Experience

Make sure to highlight your previous experience with large-scale banquets and events. Share specific examples of how you managed the kitchen during these occasions, focusing on your role in menu planning and team coordination.

✨Demonstrate Leadership Skills

Prepare to discuss your leadership style and how you've inspired your kitchen team in the past. Think of instances where you successfully coached team members or resolved conflicts, as this will show your ability to lead a diverse group effectively.

✨Emphasise Organisation & Time Management

Be ready to talk about how you juggle multiple priorities in a busy kitchen environment. Share strategies you use for stock control and rota management, as well as any tools or systems that help keep operations running smoothly.

✨Exhibit Attention to Detail

During the interview, convey your meticulous approach to food presentation and planning. Discuss how you maintain high standards in every aspect of your work, from the kitchen layout to the final plating of dishes, to impress upon them your commitment to quality.

Head Chef - Banqueting
Crieff Hydro Hotel and Resort
Location: Crieff

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