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- Tasks: Lead our culinary operation and inspire a diverse team across multiple restaurants.
- Company: Join a family-owned hospitality business with a warm, inclusive culture.
- Benefits: Live-in accommodation, exclusive discounts, career progression, and wellbeing support.
- Why this job: Make a real impact on guest experiences while developing future culinary leaders.
- Qualifications: Proven experience as an Executive Chef or Senior Head Chef in large environments.
- Other info: Dynamic work environment with opportunities for growth and fun team events.
The predicted salary is between 36000 - 60000 £ per year.
Be part of the Family. We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued. We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
Crieff Hydro is one of Scotland’s most iconic hospitality businesses, welcoming over 200,000 guests a year across our hotels, restaurants, bars and experiences. Recent major investments have seen our kitchens, restaurants and bars at Crieff Hydro transformed to provide an updated offering to our guests.
We are now seeking an exceptional Executive Chef to lead our entire culinary operation across multiple restaurants, kitchens, concepts and service styles. This is a senior leadership role, responsible for culinary vision, operational excellence, people development and commercial performance.
At Crieff Hydro, food is not a department — it is a defining part of the guest experience. Within the portfolio of restaurants we have on site, we can be feeding as many as 1500 guests and 400 staff in a day, from smaller fine dining experiences to events catering for up to 800, this really is a year-round operation.
The successful candidate will live and lead by our values: Be Creative. Be Curious. Be Thoughtful. Be Positive. Be You.
What We Are Looking For
- A proven Executive Chef or Senior Head Chef with experience overseeing and leading multiple kitchens and restaurant concepts.
- A confident, inspiring leader of large, diverse brigades.
- Strong commercial acumen: GP control, labour planning, menu engineering and stock discipline.
- A strategic thinker who can balance creativity with consistency at scale.
- Passionate about developing people, culture and future culinary leaders.
- Experience in large hotels, resorts or destination dining environments is highly desirable.
- Calm, credible and visible leadership style — present on the floor and in the kitchens.
What You Will Be Responsible For
- As Executive Chef, you will hold overall responsibility for food quality, consistency, culture, cost control, culinary direction and of course, your people across the resort.
- You will lead and develop our Head Chefs and senior kitchen teams, ensuring every outlet delivers to brand standards while retaining its own identity.
- You will work closely with senior leadership to shape the future of food at Crieff Hydro — from menu strategy and planning to talent development and guest satisfaction — ensuring our decisions are data-driven and commercially sound.
What We Need From You
- Champion the EAST concept and continuously evolve it.
- Lead, inspire and develop the team around you.
- Deliver strong GP, labour control and stock discipline.
- Contribute to the creation of menus that are exciting, profitable and guest data driven.
- Make Crieff Hydro a place chefs are proud to work.
- Live and breathe by the company values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You.
What You’ll Get From Us
- Live-in Accommodation – On-site, affordable housing with bills included may be available.
- Exclusive Discounts – Enjoy free leisure membership for you and a partner, 30% off retail, 50% of food and drinks, and reduced rates on hotel activities.
- Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night.
- Refer a Friend Bonus – Earn up to £250-£500 for each successful team member or manager which you recommend to us.
- Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
- A Friendly & Supportive Team – Work in a fun, welcoming environment where team spirit and well-being are a priority.
- Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
- Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
- Team Events & Annual Staff Party – We love to celebrate our people!
Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
Resort Executive Chef in Crieff employer: Crieff Hydro Hotel and Resort
Contact Detail:
Crieff Hydro Hotel and Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Resort Executive Chef in Crieff
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Crieff Hydro or similar places. A friendly chat can lead to insider info and maybe even a referral!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet with hiring managers or during interviews, bring along a portfolio of your best dishes or menu ideas. This is your time to shine and demonstrate how you can elevate their food experience.
✨Tip Number 3
Be present and engaged! If you get an interview, make sure to ask thoughtful questions about their culinary vision and team culture. This shows you're genuinely interested and ready to contribute to their family atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on being part of the Crieff Hydro family from the get-go!
We think you need these skills to ace Resort Executive Chef in Crieff
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you live and breathe food, just like we do at Crieff Hydro.
Be Authentic: We value authenticity, so don’t be afraid to show your true self in your application. Use your own voice and style to express why you’d be a great fit for our family. Remember, we’re looking for someone who embodies our values of being creative, curious, thoughtful, positive, and true to themselves.
Highlight Leadership Experience: As an Executive Chef, leadership is key! Make sure to detail your experience in leading diverse teams and managing multiple kitchens. We want to know how you've inspired others and driven success in your previous roles.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our Crieff Hydro family!
How to prepare for a job interview at Crieff Hydro Hotel and Resort
✨Know Your Culinary Vision
Before the interview, think about your culinary philosophy and how it aligns with the values of Crieff Hydro. Be ready to discuss your vision for the kitchen and how you plan to inspire your team while maintaining high standards.
✨Showcase Your Leadership Style
Prepare examples that highlight your leadership experience, especially in managing diverse teams. Discuss how you foster a positive culture and develop future culinary leaders, as this is crucial for the role.
✨Demonstrate Commercial Acumen
Brush up on your knowledge of GP control, labour planning, and menu engineering. Be prepared to discuss how you've successfully managed costs in previous roles and how you can apply that to Crieff Hydro's operations.
✨Engage with the Company Values
Familiarise yourself with the company's values: Be Creative, Be Curious, Be Thoughtful, Be Positive, and Be You. Think of specific instances where you've embodied these values in your work, and be ready to share them during the interview.
