Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team of chefs to create high-quality dishes in a vibrant kitchen.
- Company: Join a prestigious Scottish hotel chain known for excellence.
- Benefits: Earn up to £31,500 plus tips, enjoy free meals, and live-in accommodation.
- Why this job: Be part of a supportive environment with great career progression opportunities.
- Qualifications: Relevant kitchen experience and the right to work in the UK.
The predicted salary is between 18900 - 22050 £ per year.
A renowned Scottish hotel chain is seeking a full-time Chef de Partie to join their team at the Crieff Hydro Hotel. In this role, you will motivate commis chefs and ensure high-quality food is delivered.
Benefits include:
- A salary of up to £31,500 plus tips
- Free meals while on shift
- Live-in accommodation
- Career progression opportunities
- A supportive work environment
Applicants must have the right to work in the UK and relevant kitchen experience.
Chef de Partie - Lead Craft & Quality, Live-in in Crieff employer: Crieff Hydro Hotel and Resort
Contact Detail:
Crieff Hydro Hotel and Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Lead Craft & Quality, Live-in in Crieff
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Research the company! Get to know the Crieff Hydro Hotel's style and values. Tailor your conversation to show how you fit into their team and can contribute to their high-quality food standards.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the Chef de Partie role. Plus, it shows you're serious about joining our team at StudySmarter.
We think you need these skills to ace Chef de Partie - Lead Craft & Quality, Live-in in Crieff
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your kitchen experience and any special skills you have. We want to see what makes you a standout Chef de Partie!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the role at Crieff Hydro Hotel. Mention how your experience aligns with our commitment to high-quality food.
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who can motivate others and fit into our supportive work environment, so don’t be afraid to show us who you are!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applicants and ensures you’re considered for the role!
How to prepare for a job interview at Crieff Hydro Hotel and Resort
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will show your passion and expertise.
✨Showcase Your Leadership Qualities
As a Chef de Partie, you'll be leading commis chefs. Think about times when you've motivated a team or resolved conflicts in the kitchen. Sharing these experiences will demonstrate your ability to lead and inspire others.
✨Understand the Hotel's Values
Research Crieff Hydro Hotel and its culinary offerings. Familiarise yourself with their menu and any special events they host. This knowledge will help you align your answers with their values and show that you're genuinely interested in being part of their team.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, career progression opportunities, and how they support their chefs. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.
