At a Glance
- Tasks: Prepare delicious breakfast and lunch for up to 650 guests, leading a passionate kitchen team.
- Company: Join a family-run hotel group with a rich history and a warm atmosphere.
- Benefits: Live-in accommodation, competitive pay, discounts, and career development opportunities.
- Other info: Enjoy team events and a legendary annual staff party!
- Why this job: Make an impact in a vibrant kitchen while enjoying a supportive team environment.
- Qualifications: Previous kitchen experience and a passion for quality food are essential.
The predicted salary is between 24000 - 30000 £ per year.
Be part of the Family. We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
At The Hydro, the emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. As Breakfast/Lunch Chef, you will motivate the team to prepare excellent food and to provide excellent service for up to 650 people on our busy days. You’ll also work closely with the management team to continuously improve our offering as well as working closely with the team to help train and coach them to reach their career aspirations. In addition, you will play a key role in supporting the lunch team throughout lunch service to ensure smooth, efficient operations.
What We Need From You:
- You’ll have previous industry experience and a qualification in professional cookery would be great.
- Passionate about making sure every plate goes out perfectly, your enthusiasm will motivate and drive the team.
- You’ll be able to demonstrate your abilities in working with high volumes and keeping calm when the pressure’s on.
- You’ll be flexible as hours of work are variable to meet the needs of the business.
What You’ll Get From Us:
- Live-in Accommodation – On-site housing may be available, with bills included, making your move stress-free.
- A Friendly & Supportive Team – Work in a fun, welcoming environment where team spirit and well-being are a priority.
- Grow with Us – We invest in our people. Whether you’re looking to develop new skills or take the next step in your career, we’ll support you every step of the way.
- Career Progression – With multiple hotels, departments, and roles, you’ll have plenty of opportunities to grow and explore new career paths.
- Leadership Development – Get access to our Be A Leader programme and develop the skills to take your career further.
- Exclusive Discounts – Enjoy discounted leisure membership, 30% off retail, 30% of food and drinks, plus great savings on hotel activities.
- Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night.
- Refer a friend initiative – earn a bonus up to £250-£500 for each successful team member or manager which you recommend to us.
- Guest mention incentive – earn an extra £5 for each guest review which positively mentions you.
- Wellbeing Support – Access 24/7 confidential support via the Health Assured employee assistance programme, covering mental health, financial advice, and more.
- Team Events & Annual Staff Party – We love to celebrate our people! Enjoy team events throughout the year and a legendary annual staff party.
Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
Breakfast/Lunch Chef in Crieff employer: Crieff Hydro Hotel and Resort
Crieff Hydro Hotel and Resort is an excellent employer, offering a supportive and friendly team environment in the picturesque setting of Perthshire. With flexible part-time shifts, employees enjoy numerous perks such as discounts, team events, and ample opportunities for career progression, making it a rewarding place to work for those passionate about hospitality and guest satisfaction.
Contact Details:
Crieff Hydro Hotel and Resort Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast/Lunch Chef in Crieff
✨Tip Number 1
Get to know the company! Before your interview, dive into the Crieff Hydro Family's history and values. Understanding their family-run ethos will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your love for using local produce and seasonal ingredients. This will demonstrate that you align with their commitment to quality and freshness, which is super important for the role.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be motivating and training others, come prepared with examples of how you've successfully worked with a team in high-pressure situations. This will highlight your leadership potential and ability to keep things running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join the Crieff Hydro Family. Don’t miss out on this opportunity!
We think you need these skills to ace Breakfast/Lunch Chef in Crieff
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Breakfast/Lunch Chef role and how you can bring that passion to our family business.
Highlight Relevant Experience:Make sure to mention any previous experience in the kitchen, especially in high-volume settings. We want to see how you've handled busy service times and kept things running smoothly!
Be Yourself:We’re all about family here, so don’t be afraid to show a bit of your personality in your application. Let us know what makes you unique and how you’d fit into our friendly team.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with the Crieff Hydro family!
How to prepare for a job interview at Crieff Hydro Hotel and Resort
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you incorporate these into your dishes, as this shows your passion for quality food and aligns with the hotel's emphasis on freshness.
✨Showcase Your Team Spirit
Since the role involves motivating a team, be prepared to share examples of how you've successfully led or trained others in the kitchen. Highlight your ability to keep morale high, especially during busy service times.
✨Stay Calm Under Pressure
Expect questions about how you handle high-volume situations. Share specific instances where you maintained composure and delivered excellent service, as this is crucial for a Breakfast/Lunch Chef in a bustling environment.
✨Emphasise Your Flexibility
The job requires variable hours, so be honest about your availability and willingness to adapt. Discuss any previous experiences where you’ve successfully adjusted to changing schedules or demands in the kitchen.
