Crieff Hydro Hotel is seeking a Banqueting Sous Chef to lead our banqueting kitchen team, delivering high-volume, high-quality catering for weddings, corporate events and celebrations. You’ll be hands-on with planning, prep and service, ensuring consistency, efficiency and presentation.
You will work closely with the Head Chef and events colleagues in a fast-paced, rewarding environment. Banqueting experience, leadership and strong organisation are essential.
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Banqueting Sous Chef — Lead High-Volume Events (Live‑in) in Crieff employer: Crieff Hydro Hotel and Resort
Crieff Hydro Hotel and Resort is an excellent employer, offering a supportive and friendly team environment in the picturesque setting of Perthshire. With flexible part-time shifts, employees enjoy numerous perks such as discounts, team events, and ample opportunities for career progression, making it a rewarding place to work for those passionate about hospitality and guest satisfaction.
Contact Details:
Crieff Hydro Hotel and Resort Recruitment Team
