At a Glance
- Tasks: Lead a vibrant restaurant team and ensure exceptional guest experiences.
- Company: Join a family-run hotel chain with a rich history and warm atmosphere.
- Benefits: Competitive salary, live-in accommodation, discounts, and career progression opportunities.
- Other info: Enjoy team events and a legendary annual staff party!
- Why this job: Be part of a fun, supportive team in a dynamic hospitality environment.
- Qualifications: Previous hospitality experience and strong leadership skills required.
The predicted salary is between 33000 - 36000 £ per year.
Be part of the Family. We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
Crieff Hydro Hotel is in the heart of Scotland, set in a 900‑acre estate in stunning Perthshire. A home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self‑catering lodges, 6 restaurants and over 60 onsite activities – including a spa, leisure centre, horse‑riding centre and our famously exciting Action Glen. There really is something for everyone!
About the Role: We’re looking for an Assistant Restaurant Manager to join our Food & Beverage team at Crieff Hydro. With a choice of restaurants across the resort offering breakfast, lunch and dinner, this is a fantastic opportunity to step into a leadership role in a busy, varied dining environment. Working closely with the Restaurant Manager, you’ll help oversee smooth day‑to‑day operations—leading by example during service, supporting the team on the floor, and keeping standards consistently high. You’ll also play a key role in coaching and developing a team of servers and bartenders—getting involved in training, rotas, recruitment, and team engagement. It’s a hands‑on, people‑first role in a fast‑paced, friendly environment where no two days are the same. This is a full‑time, permanent position (45 hours per week), and live‑in accommodation is available.
What We Need From You:
- Hospitality Experience: Previous experience in a supervisory or assistant manager role in a similar restaurant or hotel setting.
- Leadership: A confident, approachable team leader who brings out the best in others.
- Organisation: Calm under pressure and able to coordinate smooth, efficient service.
- Team Player: Always ready to support your team and collaborate with other departments.
- Passion for Food & Drink: A genuine interest in Scottish produce, guest experience, and great hospitality.
What You'll Get From Us:
- A competitive salary up to £33,000 per annum plus a share of tips estimated at £3,000 per annum for full‑time team members.
- Live-in Accommodation – On‑site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn’t guaranteed. Availability and rates (set by HMRC) can be discussed at interview.
- Exclusive Discounts – Enjoy free leisure membership for you and a partner, 30% off retail, 50% of food and drinks, and reduced rates on hotel activities.
- Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night.
- Refer a Friend Bonus – Earn up to £250–£500 for each successful team member or manager which you recommend to us.
- Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
- A Friendly & Supportive Team – Work in a fun, welcoming environment where team spirit and well‑being are a priority.
- Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
- Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
- Team Events & Annual Staff Party – Enjoy team events throughout the year and a legendary annual staff party.
Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
Assistant Restaurant Manager – Live-In Hospitality Leader in Crieff employer: Crieff Hydro Hotel and Resort
Join a family-run business that has been welcoming guests for over 150 years at Crieff Hydro Hotel, set in the breathtaking Perthshire countryside. As an Assistant Restaurant Manager, you'll thrive in a supportive and friendly environment, with opportunities for career progression, exclusive discounts, and live-in accommodation available. Enjoy a vibrant work culture that prioritises team spirit and well-being, making it an ideal place for those passionate about hospitality and great food.
Contact Details:
Crieff Hydro Hotel and Resort Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager – Live-In Hospitality Leader in Crieff
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. Understanding their family-run vibe will help you connect with the team and show you're a great fit.
✨Tip Number 2
Practice your people skills! As an Assistant Restaurant Manager, you'll be leading a team. Think of examples from your past where you've successfully managed a team or resolved conflicts to share during your chat.
✨Tip Number 3
Show your passion for food and drink! Be ready to discuss your favourite Scottish dishes or local produce. This will demonstrate your genuine interest in the role and the dining experience they offer.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our family at Crieff Hydro. Don’t miss out!
We think you need these skills to ace Assistant Restaurant Manager – Live-In Hospitality Leader in Crieff
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for hospitality shine through! Share why you’re excited about the role and how your experience aligns with our family values.
Tailor Your CV:Make sure to customise your CV for this specific role. Highlight your previous supervisory experience and any leadership roles you've had in similar settings. We want to see how you can bring your skills to our team!
Be Personable:Remember, we’re a family business! Use a friendly tone in your cover letter and show us your personality. We’re looking for someone who can connect with both guests and team members alike.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our hiring process smoothly. We can’t wait to hear from you!
How to prepare for a job interview at Crieff Hydro Hotel and Resort
✨Know the Family Vibe
Since this is a family-run business, it’s crucial to show that you understand and appreciate their values. Research the company’s history and be ready to discuss how you can contribute to their warm, welcoming atmosphere.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in the past, especially in high-pressure situations, and be ready to discuss your approach to coaching and developing others.
✨Passion for Food & Drink
This role requires a genuine interest in Scottish produce and hospitality. Brush up on local food trends and be prepared to share your thoughts on how to enhance the guest experience through great food and drink offerings.
✨Team Player Attitude
Collaboration is key in this role. Think of specific instances where you’ve worked effectively with other departments or supported your team during busy times. Highlight your ability to maintain a positive team spirit, even when things get hectic.