Assistant Restaurant Manager in Crieff

Assistant Restaurant Manager in Crieff

Crieff Full-Time 33000 - 36000 £ / year (est.) No working from home possible
Crieff Hydro Hotel and Resort

At a Glance

  • Tasks: Lead a vibrant team in a busy restaurant, ensuring top-notch service and guest satisfaction.
  • Company: Join a family-run hotel chain with a rich history and warm atmosphere.
  • Benefits: Competitive salary, tips, live-in accommodation, and exclusive discounts.
  • Other info: Enjoy career progression opportunities and a supportive team culture.
  • Why this job: Step into a leadership role and make a real impact in a fun, fast-paced environment.
  • Qualifications: Previous hospitality experience and strong leadership skills required.

The predicted salary is between 33000 - 36000 £ per year.

Be part of the Family. We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.

Crieff Hydro Hotel is in the heart of Scotland, set in a 900‑acre estate in stunning Perthshire. A home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self‑catering lodges, 6 restaurants and over 60 onsite activities – including a spa, leisure centre, horse‑riding centre and our famously exciting Action Glen. There really is something for everyone!

About the Role: We’re looking for an Assistant Restaurant Manager to join our Food & Beverage team at Crieff Hydro. With a choice of restaurants across the resort offering breakfast, lunch and dinner, this is a fantastic opportunity to step into a leadership role in a busy, varied dining environment. Working closely with the Restaurant Manager, you’ll help oversee smooth day‑to‑day operations—leading by example during service, supporting the team on the floor, and keeping standards consistently high. You’ll also play a key role in coaching and developing a team of servers and bartenders—getting involved in training, rotas, recruitment, and team engagement. It’s a hands‑on, people‑first role in a fast‑paced, friendly environment where no two days are the same. This is a full‑time, permanent position (45 hours per week), and live‑in accommodation is available.

What We Need From You:

  • Hospitality Experience: Previous experience in a supervisory or assistant manager role in a similar restaurant or hotel setting.
  • Leadership: A confident, approachable team leader who brings out the best in others.
  • Organisation: Calm under pressure and able to coordinate smooth, efficient service.
  • Team Player: Always ready to support your team and collaborate with other departments.
  • Passion for Food & Drink: A genuine interest in Scottish produce, guest experience, and great hospitality.

What You'll Get From Us:

  • A competitive salary up to £33,000 per annum plus a share of tips estimated at £3,000 per annum for full‑time team members.
  • Live-in Accommodation – On‑site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn’t guaranteed. Availability and rates (set by HMRC) can be discussed at interview.
  • Exclusive Discounts – Enjoy free leisure membership for you and a partner, 30% off retail, 50% of food and drinks, and reduced rates on hotel activities.
  • Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night.
  • Refer a Friend Bonus – Earn up to £250–£500 for each successful team member or manager which you recommend to us.
  • Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
  • A Friendly & Supportive Team – Work in a fun, welcoming environment where team spirit and well‑being are a priority.
  • Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
  • Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
  • Team Events & Annual Staff Party – Enjoy team events throughout the year and a legendary annual staff party.

Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.

Assistant Restaurant Manager in Crieff employer: Crieff Hydro Hotel and Resort

Join a family-run business that has been welcoming guests for over 150 years at Crieff Hydro Hotel, nestled in the breathtaking Perthshire countryside. As an Assistant Restaurant Manager, you'll thrive in a supportive and dynamic environment, where your leadership will help shape a passionate team dedicated to delivering exceptional hospitality. With competitive salaries, live-in accommodation options, and numerous opportunities for career progression, this is more than just a job; it's a chance to be part of a close-knit community that values well-being and personal growth.

Crieff Hydro Hotel and Resort

Contact Details:

Crieff Hydro Hotel and Resort Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Restaurant Manager in Crieff

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Crieff Hydro and its unique offerings. This will help you connect with the team and show that you're genuinely interested in being part of their family.

Tip Number 2

Practice your people skills! As an Assistant Restaurant Manager, you'll be leading a team and interacting with guests. Role-play common scenarios with friends or family to boost your confidence and refine your communication style.

Tip Number 3

Show off your passion for food and drink! Be ready to discuss your favourite Scottish dishes or local produce during the interview. This will demonstrate your enthusiasm for the role and align with the company's values.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join our fantastic team at Crieff Hydro.

We think you need these skills to ace Assistant Restaurant Manager in Crieff

Hospitality Experience
Leadership
Organisation
Team Player
Passion for Food & Drink
Coaching and Development
Communication Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for hospitality shine through! Share your experiences and what excites you about working in a vibrant restaurant environment like ours.

Tailor Your CV:Make sure to customise your CV to highlight relevant experience. Focus on your leadership skills and any previous roles that align with the Assistant Restaurant Manager position. We want to see how you can bring value to our family!

Be Personable:Remember, we’re a family business! Use a friendly tone in your cover letter and show us your personality. We’re looking for someone who can connect with both guests and team members alike.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at Crieff Hydro.

How to prepare for a job interview at Crieff Hydro Hotel and Resort

Know the Family Business

Before your interview, take some time to learn about the history and values of the family-run business. Understanding their commitment to hospitality and community will help you connect with the interviewers and show that you’re genuinely interested in being part of their family.

Showcase Your Leadership Skills

As an Assistant Restaurant Manager, you'll need to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved service standards. This will highlight your capability to support the Restaurant Manager effectively.

Emphasise Your Passion for Food & Drink

Since the role involves a strong focus on food and drink, be ready to discuss your passion for Scottish produce and hospitality. Share any relevant experiences or knowledge you have about local cuisine, as this will resonate well with the interviewers and show your enthusiasm for the role.

Prepare Questions About Team Engagement

Engagement is key in a hands-on role like this. Prepare thoughtful questions about how the restaurant fosters team spirit and supports staff development. This not only shows your interest in the team dynamics but also gives you insight into the work environment.