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- Tasks: Join a passionate kitchen team and prepare high-quality dishes using fresh Scottish produce.
- Company: Family-owned hotel with a warm, welcoming atmosphere since 1868.
- Benefits: Full-time position with opportunities for growth and skill development.
- Why this job: Perfect for food lovers wanting to make an impact in a vibrant kitchen.
- Qualifications: Passion for quality food and eagerness to learn in a busy environment.
- Other info: Experience a dynamic work culture in stunning Scottish locations.
The predicted salary is between 22000 - 26000 £ per year.
Be part of the Family. We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
About The Role: As a Commis Chef, you’ll be part of a passionate kitchen team working with the finest Scottish produce. You’ll play a key role in food preparation and cooking, helping to deliver high‑quality dishes for one of our four kitchens. This is a fantastic opportunity to develop your skills in a fast‑paced, professional kitchen. We’re looking for someone with a passion for British and Scottish cuisine, and an appreciation for working with fresh, locally sourced ingredients. Most importantly, you’ll be a great fit for our motivated and friendly brigade. Expect a varied shift pattern, primarily covering breakfast and dinner service. This is a full‑time (45 hours per week), permanent position, and a fantastic opportunity to gain experience in a resort hotel with multiple kitchens and a focus on growth and development.
What We Need From You:
- Passion – A love for quality food and drink, with a desire to grow in the industry.
- Willingness – An eagerness to learn and develop your skills in a busy kitchen.
- Team Focus – We work hard and support each other to create memorable guest experiences.
- Creativity
Commis Chef employer: Crieff Hydro Hotel and Resort
Contact Detail:
Crieff Hydro Hotel and Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the hotel and chat with the chefs. This shows your passion for the role and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary creativity! Bring along a dish you've made that highlights your skills with fresh, locally sourced ingredients. It’s a great way to impress and demonstrate your love for quality food.
✨Tip Number 3
Be ready to talk about your willingness to learn. Share examples of how you've developed your skills in the past, and express your eagerness to grow within the team. We love seeing that enthusiasm!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our family and being part of something special.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and cooking shine through in your application. Share any experiences or inspirations that fuel your passion for British and Scottish cuisine.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in fast-paced kitchen environments. We want to know how your skills align with our focus on quality and teamwork.
Craft a Personal Cover Letter: Use your cover letter to tell us why you want to join our family. Mention specific dishes or ingredients you love working with, and how you can contribute to our friendly brigade.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Crieff Hydro Hotel and Resort
✨Show Your Passion for Food
Make sure to express your love for quality food and drink during the interview. Share any personal experiences or dishes you enjoy cooking, especially those that highlight British and Scottish cuisine. This will show that you’re not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Your Willingness to Learn
Be ready to discuss how you’ve developed your skills in the past and your eagerness to continue learning. Mention specific techniques or cuisines you’re interested in mastering. This will resonate well with the kitchen team, as they value growth and development.
✨Emphasise Teamwork
Since the role requires being part of a motivated and friendly brigade, highlight your experience working in teams. Share examples of how you’ve supported colleagues in previous roles, and how you believe teamwork contributes to creating memorable guest experiences.
✨Prepare Questions About the Kitchen
Come prepared with questions about the kitchen environment and the types of dishes you’ll be working on. This shows your interest in the role and helps you understand if it’s the right fit for you. Ask about the sourcing of ingredients or the creative process behind menu items to demonstrate your enthusiasm.