At a Glance
- Tasks: Prepare delicious breakfast and lunch dishes for our guests while leading a passionate kitchen team.
- Company: Join a family-run hotel with a rich history and a warm, welcoming atmosphere.
- Benefits: Live-in accommodation available, competitive pay, and opportunities for career growth.
- Other info: Dynamic work environment with flexible hours to suit your lifestyle.
- Why this job: Be part of a vibrant team creating memorable dining experiences in stunning Scottish locations.
- Qualifications: Previous kitchen experience and a passion for quality food are essential.
The predicted salary is between 24000 - 30000 € per year.
Be part of the Family. We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
Crieff Hydro Hotel is in the heart of Scotland, set in a 900 acre estate in stunning Perthshire. A home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self‑catering lodges, 6 restaurants and over 60 onsite activities – including a spa, leisure centre, horse‑riding centre and our famously exciting Action Glen. There really is something for everyone!
About The Role: At The Hydro, the emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. As Breakfast/Lunch Chef, you will motivate the team to prepare excellent food and to provide excellent service for up to 650 people on our busy days. You’ll also work closely with the management team to continuously improve our offering as well as working closely with the team to help train and coach them to reach their career aspirations. In addition, you will play a key role in supporting the lunch team throughout lunch service to ensure smooth, efficient operations.
What We Need From You: You’ll have previous industry experience and a qualification in professional cookery would be great. Passionate about making sure every plate goes out perfectly, your enthusiasm will motivate and drive the team. You’ll be able to demonstrate your abilities in working with high volumes and keeping calm when the pressure’s on. You’ll be flexible as hours of work are variable to meet the needs of the business.
What You’ll Get From Us: Live‑in Accommodation – On‑site housing may be available, with bills included, making your move stress‑free.
Breakfast/Lunch Chef employer: Crieff Hydro Hotel and Resort
Join a family-run business that has been welcoming guests for over 150 years in the stunning Perthshire countryside. As a Breakfast/Lunch Chef at Crieff Hydro Hotel, you will be part of a supportive team that values quality and local produce, while enjoying unique benefits such as live-in accommodation and opportunities for personal growth within a vibrant work culture. Experience the warmth of our family ethos and the chance to develop your culinary skills in a dynamic environment that caters to up to 650 guests on busy days.
Contact Detail:
Crieff Hydro Hotel and Resort Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast/Lunch Chef
✨Tip Number 1
Get to know the family vibe! When you’re applying for a role like Breakfast/Lunch Chef, it’s all about showing that you fit into their warm, welcoming atmosphere. Chat with current staff or check out their social media to get a feel for the culture.
✨Tip Number 2
Show off your passion for quality food! During interviews, share your experiences with local produce and how you ensure every dish is top-notch. They want someone who cares about what goes on the plate, so let your enthusiasm shine through!
✨Tip Number 3
Be ready to talk teamwork! As a Breakfast/Lunch Chef, you’ll be leading a team, so come prepared with examples of how you’ve motivated others in high-pressure situations. They’ll love hearing about your coaching skills and how you keep things running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining the family. Plus, you can easily find all the info you need about the role and the amazing perks they offer, like live-in accommodation.
We think you need these skills to ace Breakfast/Lunch Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a busy kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about food and service.
Tailor Your CV:Make sure your CV is tailored to the Breakfast/Lunch Chef role. Highlight relevant experience, especially in high-volume settings. We appreciate when applicants take the time to align their skills with what we’re looking for, so don’t hold back!
Be Yourself:We’re a family business, and we value authenticity. Don’t be afraid to let your personality come through in your application. Share a bit about yourself and why you’d fit into our family atmosphere at Crieff Hydro – we love getting to know our potential team members!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about being part of our family!
How to prepare for a job interview at Crieff Hydro Hotel and Resort
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for quality food and aligns with the hotel's emphasis on freshness.
✨Showcase Your Team Spirit
Since the role involves motivating and training a team, be prepared to share examples of how you've successfully worked with others in a kitchen environment. Highlight any leadership experiences that demonstrate your ability to inspire and coach.
✨Stay Cool Under Pressure
The job requires handling high volumes of orders, so think of specific instances where you've thrived in a busy kitchen. Discuss your strategies for maintaining composure and efficiency during peak times to reassure them of your capability.
✨Embrace Flexibility
Be open about your availability and willingness to adapt to varying hours. This shows that you're committed to meeting the needs of the business and are ready to jump in wherever necessary, which is crucial in a dynamic environment like theirs.
