Crieff Hydro Hotel in Scotland is seeking a motivated Commis Chef to join a passionate kitchen team working with the finest Scottish produce. You will contribute to food preparation and help deliver high-quality dishes in one of our four kitchens.
The role is full-time (45 hours per week) with a focus on growth in a resort hotel setting, offering a varied shift pattern across breakfast and dinner service, and opportunities to develop culinary skills in a multi-kitchen environment.
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Contact Details:
Crieff Hydro Hotel and Resort Recruitment Team
