Crieff Hydro Hotel and Resort in Scotland is seeking a Breakfast/Lunch Chef to lead the kitchen during busy service periods. You will motivate the team to deliver high-quality meals for up to 650 guests and collaborate with management to continually improve our offering.
We value prior industry experience and a professional cookery qualification, with flexibility to meet the needs of a busy venue. On-site work and staff meals are provided as part of this role.
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Contact Details:
Crieff Hydro Hotel and Resort Recruitment Team
