At a Glance
- Tasks: Lead the kitchen at EAST, creating vibrant Pan-Asian dishes and inspiring your team.
- Company: Join Crieff Hydro, a family-run hospitality business with a warm atmosphere.
- Benefits: Live-in accommodation, free meals, exclusive discounts, and career progression opportunities.
- Why this job: Be part of an exciting culinary journey and make a real impact in a unique dining experience.
- Qualifications: Extensive experience in Pan-Asian cuisine and strong leadership skills required.
- Other info: Enjoy a supportive team environment with fun events and wellbeing support.
The predicted salary is between 36000 - 60000 £ per year.
Be part of the Family. We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
Crieff Hydro is one of Scotland’s most iconic hospitality businesses, welcoming over 200,000 guests a year across our hotels, restaurants, bars and experiences. Recent major investments have seen our kitchens, restaurants and bars at Crieff Hydro transformed to provide an updated offering to our guests.
At the heart of our food story sits EAST – our bold, vibrant South-East Asian restaurant, delivering Thai, Vietnamese, Malaysian, Japanese and Pan-Asian flavours in a modern, theatrical dining experience.
About the Role
We are now seeking an exceptional Head Chef with extensive experience in Pan-Asian cuisine to take ownership of EAST – someone who can lead a kitchen like a business, a brand and a brigade, and who truly lives our values: Be Creative. Be Curious. Be Thoughtful. Be Positive. Be You.
What we are looking for
- A Head Chef or Senior Sous Chef with several years experience in Pan-Asian / Asian-inspired kitchens.
- A confident leader of large, multi-section brigades.
- Strong in menu development, GP control and kitchen systems.
- Commercially minded but creatively driven.
- Passionate about developing people and building culture within the kitchen.
- Experience in high-volume, destination restaurants or hotels is a strong advantage.
- The ability and flexibility to help support in other areas of our busy kitchen where needed.
As Head Chef within EAST, you will lead one of Crieff Hydro’s most exciting restaurant concepts. You will be responsible for food quality, commercial performance, team leadership and guest experience, ensuring EAST is recognised as a distinctive addition to Crieff Hydro’s resort dining experience.
What we need from you
- You’ll have previous 4 or 5 star experience at Head Chef/Senior Sous level as a minimum.
- Champion the EAST concept and continuously evolve it.
- Lead, inspire and develop the team around you.
- Deliver strong GP, labour control and stock discipline.
- Contribute to the creation of menus that are exciting, profitable and guest data-driven.
- Make Crieff Hydro a place chefs are proud to work.
- Live and breathe by the company values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You.
What you’ll get from us
- Live-in Accommodation – On-site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn’t guaranteed. Availability and rates (set by HMRC) can be discussed at interview.
- Free Meals on Shift – Stay fuelled and focused with delicious staff meals while you work.
- Exclusive Discounts – Enjoy free leisure membership for you and a partner, 30% off retail, 50% of food and drinks, and reduced rates on hotel activities.
- Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night.
- Refer a Friend Bonus – Earn up to £250-£500 for each successful team member or manager which you recommend to us.
- Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
- A Friendly & Supportive Team – Work in a fun, welcoming environment where team spirit and well-being are a priority.
- Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
- Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
- Team Events & Annual Staff Party – We love to celebrate our people! Enjoy team events throughout the year and a legendary annual staff party.
Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
Head Chef - Pan-Asian Cuisine in Crieff employer: Crieff Hydro Family of Hotels
Contact Detail:
Crieff Hydro Family of Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Pan-Asian Cuisine in Crieff
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Crieff Hydro. A personal connection can make all the difference in landing that Head Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your Pan-Asian dishes. This is a great way to showcase your creativity and passion for the cuisine.
✨Tip Number 3
Be prepared for the interview! Research Crieff Hydro’s dining concepts and think about how you can contribute to EAST. Bring ideas for menu development and team culture to the table – they’ll love your enthusiasm!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Crieff Hydro family!
We think you need these skills to ace Head Chef - Pan-Asian Cuisine in Crieff
Some tips for your application 🫡
Show Your Passion for Pan-Asian Cuisine: When writing your application, let your love for Pan-Asian cuisine shine through! Share specific experiences that highlight your creativity and curiosity in the kitchen. We want to see how you can bring our EAST concept to life!
Be Authentic and Personal: Don’t be afraid to show your personality in your application. We’re a family business, so we value authenticity. Share stories that reflect who you are and how you embody our values: Be Creative, Be Curious, Be Thoughtful, Be Positive, and Be You.
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've inspired and developed your team in previous roles. We’re looking for someone who can create a positive kitchen culture!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to keep track of your application and ensure it gets the attention it deserves. Let’s get started on this exciting journey together!
How to prepare for a job interview at Crieff Hydro Family of Hotels
✨Know Your Pan-Asian Cuisine
Make sure you brush up on your knowledge of Pan-Asian dishes and techniques. Be ready to discuss your favourite recipes, how you would innovate the menu at EAST, and any unique twists you can bring to traditional dishes.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a brigade effectively. Prepare examples of how you've successfully managed kitchen teams in the past, resolved conflicts, and fostered a positive work culture. Highlight your ability to inspire and develop talent.
✨Demonstrate Your Business Acumen
Be prepared to discuss your experience with GP control, menu development, and stock management. Bring specific examples of how you've improved profitability in previous roles, and be ready to share your ideas for driving commercial success at EAST.
✨Embrace the Company Values
Familiarise yourself with the values of 'Be Creative, Be Curious, Be Thoughtful, Be Positive, Be You.' Think of ways you've embodied these values in your career and be ready to share stories that reflect your alignment with the company culture.