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- Tasks: Join our kitchen team as Chef de Partie, creating delicious dishes and mentoring junior chefs.
- Company: Crieff Hydro Family of Hotels offers a warm, family-run atmosphere in stunning Scottish locations.
- Benefits: Enjoy competitive salary, live-in accommodation, free meals, and exclusive discounts.
- Why this job: Be part of a supportive team, grow your skills, and enjoy a fun work environment.
- Qualifications: Passion for quality food, calm under pressure, and a team player with creativity.
- Other info: Opportunities for career progression and leadership development available.
The predicted salary is between 28000 - 36000 £ per year.
Be part of the family…
We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
Crieff Hydro Hotel
In the heart of Scotland, we’re set in a 900 acre estate in stunning Perthshire. A home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, 6 restaurants and over 60 onsite activities – including a spa, leisure center, horse-riding center and our famously exciting Action Glen. There really is something for everyone!
About the role
Our Restaurants offer a variety of foods. Working with local suppliers, we’re committed to consistency of production using locally sourced products. If you’re excited about driving change, have a flair for all things Food, and want to be part of a great team, looking to make your mark, this is the opportunity you’ve been waiting for.
We’re recruiting multiple team members to join us in either our Terrace or Meikle restaurants. These are full-time roles (45 hours per week) , and live-in accommodation is available on site , with all bills included.
The Terrace Restaurant is open for dinner and occasional daytime events, serving up all the classic favourites you’d expect in a relaxed, family-friendly setting – from wood-fired pizzas to juicy steaks.
The Meikle Restaurant offers a varied experience throughout the day, including buffet breakfasts for over 600 guests, brunch, afternoon tea, and dinner featuring our East menu – a vibrant selection of South East Asian-inspired small plates.
What we need from you
What you’ll get from us
Careers at the Crieff Hydro Family of Hotels
We have dedicated social media pages for our Careers within the Crieff Hydro Family of Hotels. Give us a follow to keep up to date with the latest careers news and insights.
Facebook: Crieff Hydro Family Careers | Crieff
Instagram: instagram.com
Please note: This opportunity does not qualify for sponsorship . To be considered for this role, you must have the right to work in the UK .
Chef de Partie - Live In Available employer: Crieff Hydro Family of Hotels
Contact Detail:
Crieff Hydro Family of Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In Available
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Murraypark Hotel. Understanding their focus on hearty, gastro pub-style dishes will help you demonstrate your passion for their food during any discussions.
✨Tip Number 2
Showcase your ability to work under pressure by preparing examples from your previous experience. Highlight specific busy service periods where you thrived, as this is crucial for a Chef de Partie role.
✨Tip Number 3
Emphasise your teamwork skills and willingness to mentor junior staff. The role requires collaboration, so be ready to discuss how you've supported others in past positions.
✨Tip Number 4
Engage with the Crieff Hydro Family of Hotels on social media. Following their pages can provide insights into their culture and values, which you can reference in conversations to show your genuine interest.
We think you need these skills to ace Chef de Partie - Live In Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Emphasise your ability to work under pressure and any experience you have mentoring junior staff.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh, seasonal ingredients and quality food. Mention specific examples of how you've contributed to a team environment and your willingness to learn and grow.
Showcase Your Creativity: If you have unique ideas or dishes that reflect your culinary style, mention them in your application. This will demonstrate your creativity and flexibility, which are key traits for this role.
Highlight Team Spirit: Since the role requires a collaborative approach, include examples of how you've worked effectively within a team. Share experiences where you supported colleagues or contributed to a positive kitchen atmosphere.
How to prepare for a job interview at Crieff Hydro Family of Hotels
✨Show Your Passion for Food
Make sure to express your love for fresh, seasonal ingredients and quality food during the interview. Share any personal experiences or dishes that highlight your culinary passion, as this aligns perfectly with what the hotel values.
✨Demonstrate Team Spirit
Since the role requires a collaborative environment, be prepared to discuss examples of how you've worked effectively in a team. Highlight any mentoring experiences you've had, as they will appreciate your willingness to support junior team members.
✨Stay Calm Under Pressure
The kitchen can get hectic, so it's crucial to convey your ability to remain calm and focused during busy service periods. Share specific instances where you successfully managed stress and maintained high standards in a fast-paced setting.
✨Bring Creative Ideas
The hotel is looking for someone who can contribute creatively to the menu. Think about some innovative ideas or dishes you could suggest during the interview, showing that you're not only adaptable but also eager to enhance their culinary offerings.
