At a Glance
- Tasks: Master our menu and ensure guests enjoy delicious food.
- Company: Join the vibrant team at The Cricketers, part of a well-known brand.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Great opportunities for progression and team socials.
- Why this job: Cook high-quality dishes and grow your culinary skills in a fun environment.
- Qualifications: Passion for cooking and commitment to high standards.
The predicted salary is between 24000 - 30000 £ per year.
Job Overview
Part‑time Chef at the Cricketers, responsible for mastering our menu and ensuring guests enjoy our food.
Benefits
- Flexible shifts to fit around you.
- A 33% discount across all our brands such as Miller & Carter and Toby Carvery.
- 20% discount off all of our brands for friends and family.
- Access to Wagestream, a financial toolkit that helps manage your finances and allows you to access earned pay.
- Opportunities to grow with paid qualifications.
- Potential for progression; on average 200 chefs are promoted to Head Chef each year.
- Discounts on gym membership.
- Team socials and a vibrant working environment.
- Company pension, 28 days paid holiday, high‑street shopping discounts, and free employee shares.
- What You’ll Be Doing
- Prepare everything that is needed before service.
- Cook food to a high standard and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Compensation: Competitive salary
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Part Time Chef in Grimsby employer: Cricketers Grimsby
At the Cricketers, we pride ourselves on being an excellent employer by offering a vibrant work culture that values flexibility and personal growth. With opportunities for progression, competitive benefits including discounts across our brands, and a supportive team environment, we ensure that our part-time chefs not only enjoy their roles but also have the chance to advance their careers in the culinary field.
We think you need these skills to ace Part Time Chef in Grimsby
Culinary Skills
Menu Mastery
Food Preparation
Cooking to High Standards
Cleanliness and Safety Standards
Time Management
Teamwork
