Chef de Partie — Flexible Hours & Health Insurance in Towcester
Chef de Partie — Flexible Hours & Health Insurance

Chef de Partie — Flexible Hours & Health Insurance in Towcester

Towcester Full-Time 30000 - 33000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and innovate menus in a dynamic catering team.
  • Company: Vibrant catering team near Northampton with a passion for creativity.
  • Benefits: Competitive salary, health insurance, and free Formula 1 tickets.
  • Why this job: Elevate your culinary career while enjoying unique perks and a fun workplace.
  • Qualifications: Level 3 Food Hygiene certificate and experience in high-volume catering.
  • Other info: Flexible hours and a supportive team environment for growth.

The predicted salary is between 30000 - 33000 £ per year.

A dynamic catering team near Northampton is looking for a passionate Chef de Partie to elevate their culinary career. The role offers a competitive salary ranging from £30,000 to £33,000 per annum, alongside unique perks like free Formula 1 tickets and health insurance.

Candidates should have a Level 3 Food Hygiene certificate and proven experience in high-volume catering. Join a vibrant workplace where creativity and teamwork thrive, and contribute to exceptional food service and menu innovation.

Chef de Partie — Flexible Hours & Health Insurance in Towcester employer: CRI CELJE d.o.o.

Join a vibrant catering team near Northampton that not only values your culinary skills but also fosters a culture of creativity and collaboration. With competitive salaries, health insurance, and unique perks like free Formula 1 tickets, this is an excellent opportunity for passionate chefs to grow their careers in a supportive environment that prioritises employee well-being and innovation.
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Contact Detail:

CRI CELJE d.o.o. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Flexible Hours & Health Insurance in Towcester

Tip Number 1

Get to know the company! Research their menu, values, and team culture. When you walk into that interview, show them you’re not just another chef but someone who’s genuinely excited about what they do.

Tip Number 2

Practice your culinary skills before the interview. If they ask you about your experience in high-volume catering, be ready to share specific examples of how you’ve handled busy service periods and kept the quality up!

Tip Number 3

Don’t underestimate the power of networking! Connect with other chefs or industry professionals on social media. You never know who might have a lead on a great opportunity or can put in a good word for you.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our vibrant team and contribute to our culinary creativity.

We think you need these skills to ace Chef de Partie — Flexible Hours & Health Insurance in Towcester

Culinary Skills
Food Hygiene Certification (Level 3)
High-Volume Catering Experience
Creativity
Teamwork
Menu Innovation
Exceptional Food Service
Passion for Cooking

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking shine through! Share what excites you about being a Chef de Partie and how you can bring that energy to our dynamic team.

Highlight Relevant Experience: Make sure to detail your experience in high-volume catering. We want to see how your background aligns with the role, so don’t hold back on showcasing your culinary achievements!

Mention Your Qualifications: Don’t forget to include your Level 3 Food Hygiene certificate in your application. It’s a must-have for us, and it shows you’re serious about maintaining high standards in the kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at CRI CELJE d.o.o.

Know Your Culinary Basics

Brush up on your culinary techniques and terminology before the interview. Be ready to discuss your experience with high-volume catering and how you’ve handled busy service periods. This shows that you’re not just passionate but also knowledgeable.

Showcase Your Creativity

Prepare to talk about your favourite dishes and any innovative menu ideas you’ve implemented in the past. The team is looking for someone who can contribute to menu innovation, so don’t hold back on sharing your creative flair!

Highlight Teamwork Experience

Since this role thrives on teamwork, think of examples where you’ve successfully collaborated with others in a kitchen environment. Discuss how you handle conflicts and support your colleagues during busy shifts to demonstrate your ability to work well in a dynamic team.

Ask Insightful Questions

Prepare some thoughtful questions about the catering team’s culture and the types of events they cater for. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. Plus, it gives you a chance to engage with the interviewers!

Chef de Partie — Flexible Hours & Health Insurance in Towcester
CRI CELJE d.o.o.
Location: Towcester

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