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- Tasks: Create amazing dishes and support senior chefs in a vibrant kitchen environment.
- Company: Dynamic catering team near Northampton with a focus on creativity and teamwork.
- Benefits: Competitive salary, flexible hours, health insurance, and unique perks like free Formula 1 tickets.
- Why this job: Elevate your culinary career while working in an exciting and supportive atmosphere.
- Qualifications: Level 3 Food Hygiene certificate and experience in high-volume catering.
- Other info: Great opportunities for professional development and career advancement.
The predicted salary is between 30000 - 33000 £ per year.
Are you a passionate Chef de Partie ready to take your culinary career to the next level? Join a busy, dynamic catering team near Northampton, where creativity, quality, and teamwork are at the heart of everything we do. Enjoy a vibrant work environment with unique employee perks and excellent opportunities for career development.
What We Offer:
- Competitive salary from £30,000 to £33,000 per annum (equivalent to £577-£635 per week, based on 40 hours)
- Flexible working hours, including evenings and weekends
- Exclusive retail discounts and exciting team benefits
- Health insurance after 6 months service
- Opportunities for professional development and career advancement
- Unique perks such as free Formula 1 tickets
Your Key Responsibilities:
- Deliver outstanding food service across retail, restaurant, and hospitality settings
- Support senior chefs with catering planning and execution, ensuring full compliance with HACCP and COSHH regulations
- Contribute innovative ideas to menu development and quality improvements
- Maintain high standards of hygiene and kitchen safety
Requirements:
- Level 3 Food Hygiene certificate
- Full, clean UK driving licence
- Proven experience in high-volume catering or private dining
- Strong communication skills and ability to work effectively under pressure
- Organised, efficient, and passionate about delivering exceptional food and service
Ready to take the next step in your culinary career with a supportive team near Northampton? Apply today or contact us confidentially to learn more.
Chef de Partie in Towcester employer: CRI CELJE d.o.o.
Contact Detail:
CRI CELJE d.o.o. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Towcester
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially if you've worked with big names like Marriott or Hilton. A friendly chat can lead to opportunities that aren't even advertised!
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a kitchen demo. This gives you a chance to shine and show how you can contribute to the team’s creativity and quality.
✨Tip Number 3
Be ready to talk about your ideas! When you get an interview, come prepared with innovative menu suggestions or improvements. It shows you're passionate and ready to make an impact right away.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef de Partie in Towcester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We love to see enthusiasm for food and creativity in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in high-volume catering or private dining, and don’t forget to mention any work with big names like Marriott or Hilton. We want to see how your background fits with our dynamic team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences, making it easy for us to see why you’re the perfect fit. Remember, we appreciate organisation and efficiency just as much as you do in the kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team. We can’t wait to hear from you!
How to prepare for a job interview at CRI CELJE d.o.o.
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of HACCP and COSHH regulations. Be ready to discuss how you’ve applied these in previous roles, especially if you've worked in high-volume catering or private dining.
✨Showcase Your Creativity
Prepare to share innovative ideas for menu development. Think about dishes you’ve created or improvements you’ve made in past kitchens. This is your chance to impress with your passion for food and creativity!
✨Demonstrate Team Spirit
Since teamwork is key in a busy kitchen, be ready to talk about how you collaborate with others. Share examples of how you’ve supported senior chefs or worked under pressure to deliver outstanding service.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, the kitchen culture, and opportunities for professional development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
