At a Glance
- Tasks: Prepare delicious dishes and collaborate with the Chef de Partie in a vibrant kitchen.
- Company: Join Pachamama Group, known for its inspiring hospitality concepts and culinary journeys.
- Benefits: Enjoy competitive salary, free meals, generous discounts, and 28 days holiday.
- Other info: Comprehensive training, career development opportunities, and a supportive work environment.
- Why this job: Be part of a dynamic team creating exciting dining experiences in London.
- Qualifications: Experience in food preparation and a passion for culinary excellence.
The predicted salary is between 24750 - 30250 £ per year.
Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible.
Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey.
Bottarga, born from a series of summers spent wandering the Greek islands, the newest addition to the Pachamama Group is a love letter to their vibrant cuisine and endless love for feta cheese.
- As a seasoned
- Demi Chef
, we anticipate your readiness to bring your top performance and culinary flair to our team.
Duties and Responsibilities
Takes care of daily food preparation to meet the standard and the quality set by the Restaurant.
Coordinates daily tasks with the Chef de Partie.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Establishing and maintaining effective working relationships.
Personally responsible for hygiene, safety and correct use of equipment.
Checks periodically expiry dates and proper storage of food items in the section.
For the
Demi Chefrole, we offer the following benefits and opportunities
- Attractive salary based on your skills and experience.
- Referral scheme with a £300 bonus for a successful candidate.
- Complimentary breakfast, lunch, and dinner for all employees.
- Generous staff discount at all group’s restaurants.
- 28 days of holiday for a full time employee, ensuring a balanced professional and personal life.
Other benefits include
- Comprehensive on-the-job training to enhance your skills and knowledge.
- A friendly and positive work environment fostering respect and teamwork.
- Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
- Salary paid monthly – on the last Friday of each month.
- Wagestream access, allowing you to stream up to 50% of your earnings at any time.
- Pension scheme with a 3% employer contribution.
- Opportunities for career development, regular appraisals to discuss progress and perspectives.
- As our
Demi Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining conceptsto the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle.
- If this sounds of interest to you,
Demi Chef employer: CRG London Limited
Pachamama Group is an exceptional employer that fosters a vibrant and inclusive work culture in the heart of London. As a Bar Supervisor, you will enjoy competitive pay, generous staff discounts, and complimentary meals, all while being part of a dynamic team dedicated to delivering outstanding service. With ample opportunities for professional growth and development, this role is perfect for those looking to make a meaningful impact in a thriving hospitality environment.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like CRG London Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to CRG London Limited
Don't be shy about reaching out to CRG London Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about CRG London Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at CRG London Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
