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- Tasks: Prepare and cook high-quality Mediterranean dishes while leading a dynamic kitchen team.
- Company: Join the Pachamama family, known for exceptional guest experiences in central London.
- Benefits: Enjoy competitive salary, free meals, generous discounts, and 28 days holiday.
- Other info: Access to training, career development, and a vibrant team culture.
- Why this job: Be part of an exciting culinary journey and develop your skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a passion for Mediterranean cuisine.
The predicted salary is between 30000 - 40000 £ per year.
The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Mediterranean and Greek cuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey.
As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team.
Responsibilities- Prepare and cook high-quality dishes in your assigned section of the kitchen.
- Ensure all food is presented to the highest standard and in a timely manner.
- Maintain cleanliness, organization, and safety in your workstation.
- Assist in training and guiding junior kitchen staff.
- Monitor stock levels and report any shortages to the Head Chef.
- Attractive annual salary based on your skills and experience.
- Referral scheme with a £300 bonus for a successful candidate.
- Paid overtime for more than 48 hours per week.
- Complimentary breakfast, lunch, and dinner for all employees.
- Generous staff discount at all group’s restaurants.
- 28 days of holiday, supporting a healthy work-life balance.
- Opportunities for career development, regular appraisals to discuss progress and perspectives.
- Comprehensive on-the-job training to develop your skills and knowledge.
- Supportive work environment that values respect and teamwork.
- Access to our Employee Assistance Programme (EAP) for psychological, financial, and legal support.
- Monthly salary payments, paid on the last Friday of each month.
- Wagestream access, allowing you to stream up to 50% of your earnings at any time.
- Pension scheme with a 3% employer contribution.
- Career development opportunities, including regular appraisals and progression planning.
If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.
Chef de Partie employer: CRG London Limited
Contact Detail:
CRG London Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events or workshops, and don’t be shy to introduce yourself. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Pachamama, and express your interest in joining their team. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary journey, engage with others in the industry, and make sure your passion for Mediterranean and Greek cuisine shines through!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your culinary flair and experience. We want to see how you can bring your unique touch to our Mediterranean and Greek-inspired dishes!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read through your CV and cover letter.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect how your skills and experiences align with our mission at Pachamama. Show us why you’re the perfect fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any exciting opportunities with Pachamama!
How to prepare for a job interview at CRG London Limited
✨Know Your Culinary Classics
Brush up on Mediterranean and Greek cuisine before your interview. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring your own flair to the Pachamama menu.
✨Showcase Your Team Spirit
Pachamama values teamwork, so be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experience you have in training junior staff or working in a fast-paced environment.
✨Demonstrate Your Attention to Detail
Since presentation is key, think of ways to articulate how you ensure high standards in your dishes. Bring up specific instances where your attention to detail made a difference in the final product.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culinary philosophy or how they support career development. This shows your genuine interest in being part of their team and helps you gauge if it's the right fit for you.