Crewe Hall Hotel & Spa is seeking an experienced Sous Chef to lead a busy hotel kitchen team. You will work hands-on with your team, ensuring every dish meets the highest standards of quality and presentation.
You will mentor junior chefs, manage stock and costs, and support conference and banqueting catering, maintaining exceptional hospitality standards throughout busy service periods.
#J-18808-LjbffrLead Sous Chef — Drive Quality in Busy Hotel Kitchens in Crewe employer: Crewe Hall Hotel & Spa
Crewe Hall Hotel & Spa is an exceptional employer that prioritises the well-being and professional growth of its staff. With a vibrant work culture that encourages collaboration and innovation, employees benefit from ongoing training opportunities and a supportive environment. Located in a stunning setting, the hotel offers unique advantages such as access to state-of-the-art facilities and the chance to make a meaningful impact on guests' wellness journeys.
